Manti Messenger | 1912-12-06 | Page 9 | Recipe for Cottage Cheese

recipe for cottage choose place sour milk in on back of stove and let it warm gradually take care that the milk doe does not be como come hot as a this thi will make the curd tough and bard hard to digest when the curd U separated from the whey a process hastened by the an implication of 0 avat bat pour into a bag and lot let drip until the whey la Is rem removed oveil tun turn curd into ft a dish ri dueon ason to clu taste with alt sau and pepper mold into little balli balls or pate pats or fir jtb si ork fork then tuo tile t lightly oo 00 cisly A little cream may be added to the curd along with the sea ea moning eon I 1 DC