Show NEW WAY TO MAKE BUTTER sweet cream poured over pads which absorb all but the fat A committee of the Fran franklin hlin institute of philadelphia has just made public its leport on the taylor process for butter making it Is recommended that mr air taylor rc receive celo the john scott medal and premium in recognition of the tile value of his invention ID in this new process sweet cream Is poured into sli shallow alloi pans the bottoms of which are covered with nith absorbent pods d s these pads arc are composed or heavy white blotting paper supported on turkish toN toweling cling or some similar material and absorb from tho the cream nearly all of its constituents except tho the fat the cream fat remains as a layer on tho the surface of the pads and after several hours standing it may bo be rolled off in this condition tho the product contains rather too much water and milk prot elds on ilis Is account and because of the absence of salt it docs does not keep well if however tho separated butter fat bo be worked and salted in tho the same way as the ordinary churned product tho the result Is a fine grade of ot butter the process has the advantage of cheapness since the pada may bo be used over and over again lasting it Is said for nix six months of dally daily use tho the labor of churning Is avoided and on an account of the uso use of fresh cream instead t a d 0 of that which has stood to ripen for for several daic the finished product jrr troops aps cps better than butter made in tho the ordinary way aay the process has been patented antho united states canada england franco and germany |