Show I 1 I 1 if fall I 1 lie oilier tier IA 1 often to ill ime line for sow so pall eating ig their 11 I 1 igo lie pens petis the BOW sow u up in ill pen or buo title lot throws in a enill 1 inch of if stra adraw gives the he sow ome corn and perhaps w v iter tier morning di at I 1 t enlie net en I 1 lii W mid that la Is all the care shi she ge seta is the whole it winter titter through in all wing ing glio she carrop six or eight little pigs fiat that lie not strong to to slip la Is titi tasy set gets up lip idres tho the struggling mass for it i moment ct alu n begins her tier feast least and callows aw even eer last pi fill athy doii dots slit do to tah Be entime orn 1 14 lower la in lito pil and fetes trouble to feed than milt mill fd 1 fl or in fit othir hords fo site has no other tied but mm torn for four ninth her ifer digestion IM ili poor floor she in Is feverish nil fill I 1 iri bitable und cran ci es something Kometh lug be lilt s torn ilor tier pit aills rhe rho her tier the lint chango 10 of diet slip fate eats them to ap all finiw but that cenimo teril blo raving craving appetite it ie to not nil sill so tint thit cat eat their young dolls improper Imp toper fettling fell ng hut but alth nine tenths of them it in Is the cause th tits sowe sows hae plenty of exercise lit lct them thern have the tile run of a pasture as thih tills goei 4 toward jieping tho the eye tiiu tl ul in lit healthy condition I 1 eed ced plenty 4 f laxative food ouch much olta either ground or abole ft hole or mill feed but feed 11 n lour our pigs would be bo kittong and healthy at birth your cna C a na woud olid be ready really to go to work quid ill diu gentle mill a rood good flow of 0 milk of bone and mewie forming aties which id to the must part 0 pig mep bep malt charcoal char coil coll lift I 1 ashes b tho the BOV sov at all times alx lx Di fillas in ili san salt ly solla soils dahlias m a lice il few fell tuberous roots tend tn tit 1 lioon ift Ili arf and floer pro il in lit rich bointy RON 11 thy they make wort roots und and fewer flowers too much food tood makes a rank cc ame and few flovie lowera rg no so amount of added pl nit food cm rin cier alone fin tot i lit elect of the pit albal condl cioll of th tit boll I 1 sequent shallow cill tit atlon to in prevent the tile clealle of boig urt into the nir air 1 ili necessary nece seary for ilia balilla 1 19 to the lack of mols molls turp lure the I 1 tram flowered arlethea arl etlea need a spice ationo four feet square to attain attall their hilt licit kroth still individual plants ix 1 x chickel for next lear oil hatch a 1 large number 0 of young pullets pl illets la to no teason jec ilson liby you should ker kler nit 11 ot of thein them it Is correct to 11 batih 11 1 A 1 ninny nally as a ra it it rf ill it III r for HP ae to irlue more ho u I 1 oin bill it 1 Is usually file lit laii not to pit pill with an the tile f 11 W flig lint the poultry aiu 18 tho tilt nali aint kit then thern from front the start in ill L note thos those that tre are turdy hardy and still adl h I 1 L pullets 11 thit ili it arc uni forni form III I 1 is i alir ell r mil it it I 1 size and spi I 1 the re I 1 its amill its it IE tm flu he lie done lone so ai ti give 1 those 1 more atten 1 if I in lilt I 1 4 it K tim I 1 nr or holla spirit it of PAR to A remely reint ly for na with lilt excellent it la Is gaten bit an in lit half halt doen unc one i ili 11 mixed N ith sli ewt et oil or etui kiefl 41 cd oil 1 I the proportion of one part stirl to tad ot ill tile latter it ie ili also alo apil 44 ill ollit IM hunt tit foi tot HIA hallil ill ur or oes ees in ln I 1 li 0 41 t the best for g I 1 to f ill lit IN illy being ir fot tot hicks it will ill also alm 1110 ent lico ilce it if free 1 niad alithe ti alic koonts anilois ani anil loil tind it lilt 0 lh law ux ix the I 1 lock fork 1 I irenr irn chii ali month ct if mn MR 1 Is the time linie to ket get all rl I 1 of the extra fowls low hut that arc are it if on oil are chilt it la is too late to alloi rr hens liens to 0 o eit sit art ft rl all I 1 at of th aniles ami anol claici ua as they alf all not tire n me p to fert liue ue tt it 0 augot ind the hene liens ill in it as many fw eap f the of ho the nule mal meo net rid rill of the do extra fat at liens a ai thea will not pa for the food clity con mn 4 |