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Show GIRLS LIVE CHEAPLY Menus for Three Days at a Cost of 35 Cents Per Person. A group jif young women sttidenbi of hoiiM'holll economics nt tin West-em West-em College for Women nt Oxford, O., Inn Mihetl the high cost of living, They carefully studied food values, considered n variety of dishes, arranged ar-ranged nicium, hinigbt nud prepared fotid, and (hen fetl thcmselww fof (hreit tlii.vs tit na average cost per person per-son of nri rents. Here are the menus: Tlrst Pay Urcnkfaxt, oalmcal nnd th.tes, eggs n la Iiiicklnghaiu, toast, coflee: lnnclieon, creniti of tomato soup, pnliilii ajilatl. orange tuiirinnlailo; illnner. fried pork, mashed potatoes, gravy, eiibbiige, salad. Iireatl ami butter, but-ter, npple pie. Seeoinl IJ.iy IlreakfuHt, shretlded wlient, wnlTltis, syrup; linicheoii, potnto poiip, linked tipple-. Iireatl and halter; tlllllier, Swlsl, teak. Iilitslicil poliilues, coni bretitl iiimI butter, wblppetl gelatine gela-tine with cream. Third Kiij llrcitkfnst, eornllnkeM, slewtsl fruit, io;ist, coffee; luncheon. I 'lit J i "imp. bread tind butter, ginger bread; illnner. beef stew with dumplings. dump-lings. Waldorf .salHd, bread and butter, Scutch pie. |