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Show "now eat light breakfasts English People, Since the War, Ar 8ald to Have Abandoned Heavy Morning Meal. Tlio hearty breakfast which everybody every-body In England ate for centuries has gone out of fashion, a correspondent of the New York World writes. Steaks and chops ns an enily morning meal, which the French regarded as a horrible horri-ble Ilrltlsh habit, disappeared some time ago. Now scarcely any one eats porridge, flsh, ham and eggs nnd marmalade mar-malade for breakfast. Iloth those who havo leisure nnd those 'who work eat smaller breakfasts and larger luncheons. lunch-eons. The clubs and restaurants now provide pro-vide big luncheons. Mnny servo n luncheon of four or five courses soup, flsh, Joints, sweets nnd cheese nnd nt n comparatively moderate price. Ilnsy men And they can work better nfter n light breakfast hnlled egg or n thin rusher of linm or bncon. Hut they satisfy Ihclr nppetltes fully tit timelieon, giving nn hour or even more to enjoy their food In comfort. With women, too. tlio hearty luncheon lunch-eon Is hemming popular. Thev no longer are sniHIoil with n rttp of enf- fee n ml some buttered enkes. GIH Kteimi'rnplicrs nnd clerks tnke a substantia! sub-stantia! meal of ment nnd pudding. I'mbnhfy they hnvo done a good morning's morn-ing's work on n cup of ten nnd a slice of bread and butter. So they have lenrned to appreclnto and enjoy n Inncheon that sustains and upbuilds them. |