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Show I LOGAN MEETS RICHMOND TODAY Reconstructed Came Of 9 Innings. Winners Tie With Smithfield. I XOTIOI3 TO ,'ONTUACTOK8 Sealed proposals will bo received b tho board oi education orCacho county until C p. m. Monday, July 20, 1920, tor tho additions ,ta the Stephenson nnd Cornish schoojs, For plnns and specifications npply to K. C. Schaub, architect, Logan, Utah. Tim Hoard of Education reserves tho right to reject any or nil bids. . O. A. IIOOAN, ' President. AltTHUn JENSKN, Adv-7-2 1 'fclerk. E O G S 1 You can eat eggs next winter nt! summer prices by putting them up In our EOG PHESEItVEIl. , I Just diop the egg In (he liquid. That's all. They will keep rroui ten to twelve months. One Quart will preBorvo thirty dozen doz-en oggs. ii Pints, Quarts, Hair-gallona and Gallons. IUTER DUOS. DIIUG CO. THE ItEXALL STOItE. SIX aOOD STOItES. I-ogan, Utah 1MM i lM I BuV Another Royal Suggestion 1 DOUGHNUTS and CRULLERS J From the New Royal Cook Book JL DOUGHNUTS made ' s tM.icpoinj siiflriftning W the doughboy happy ' I cCSKS?' """' during the war and no won- , a tc nspoon noyai naiitnir m dcr. There is nothing more ' int cbm until very nRhti add I Wholesome atld delightful ' lgar, salt, mUmou and melted I than douehnuts or crullers ' ' - hortenlnij: add milk, nnd Hour iii.iu ooiifjimuis or crullers - and baklnjr powder which Imvo I rightly made. Their rich, cn titled together: mix welt.' I golden color and appetizing h& pf.tyi!TBrin ' brown" I aroma will create an appc- urain well on uncinncd paper I , tite quicker than anything dma'suSSr8 "8'"ly w,th pow" I else in the world. WHkffifflJPA B E j Here arc the famous dough- JI T M I i tMwSl3J!5ui.iii I nut aud cruller recipes H m NBa7 B JHBBmm i cup sugar 1 I frpm the New Royal Cook a m 7mBBBI 3?5pJflour " I Book. .! ;ca,o0n cinnamon .1 I wfc , U teaspoon alt I Douehnuts - fT M Jr-tPlf f 3 teaspoon Hoyal.Daklnc I ,hotNn! BAKING 2r ' I Tew M X-BJI Cream shortenlnci add auirar Hcupmlllc gradually and bdaten rire; nlft B IJgn".. fllSWIJJLK fflffJS'"KuB I Cream shortcntns; add suijar nnol!'re.,'0t?u.81'- .nil ,u ! 1 and woll-bcaton euu: tlr In a . r m a n thkk B,i a?i n.n,'?'.t ' inch B milk; add nutmeg, salt flour and AStSOlutelV PurO J ind,?.1SSlnJMnii,,.r,pJ ab..ut 1 balling powder which liavo bc?n V, 'c" '. ''"5.0"'1 '"ft W,J,: . IMcd together nnd enousb ad- L LS J w'"J ,tw ,"t .?cl' M dltlonal tlour to raaico dough allK tt'llft end together enoush to roll. Roll out on . Ton " liwdeKd iuLr ' '" a"a ll (loured board to about V, Inch Ton '" I10""" IW -J thick; cut out. Fry In deep fat l L hot enough to brown a ploca of , PRFP 6 bread In CO second, Drain on vil h unglazed paper and eprlnkla New Itoyal Cook nook con- M i with powdered tugar. t?L"lnf V'li"!..0."1? crei of H f othflr delightful raclpes. H i Afternoon Tea Douchnuta . write for it today 1 F 2egK hoval uaki.no rowncii oo. I ' Stablospoons sugar llirultcaSlrmt H .' teatpoon salt ov Vurk Cilr I' 4 teaspoon grated outniec " I J ttj "Bake with Royal and be Sure' J 1 |