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Show 8AUCE HOLLANDAI8E Take a scant ono halt cup of good buttor beat tho butter to a cream and add yolks of throo eggs, beating them Into the buttor with ho Juice of one half lemon. Add one sliced onion, six popporcorns and one bay leaf. Sot tho bowl containing tho sauce In a basin of cooling watpr and stir It continually for afew moments. Then ndd a little boiling stock with a Uttlo Ut-tlo gratod nutmeg and ono teaspoon ful of salt. Contlmio stirring It for nbout flvo minutes longojs whon It should bo of tho consistency of n custard, ndd ono tenspoonful of butter but-ter and sorvo. |