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Show K SUBSTITUTES FOR MEAT HJ Not moroly has beef remained nt HH high in ices through tho year, but HHl the demand created by the war and HB1 tho foot and mouth diseaso are dig- HBj turblug coudltlans that muy send It Hfta I a good deal higher. A great many HJ ' fainlUos havo to consider whether HHl they can not make wider use ot sub-HJ sub-HJ HJ Much la said along this lino about HH I tho advantages ot a larger vegetablo HH diet. Millions of families today who BM UBcd to have meat twlco ' or three BBJ I times a day, now huvo It but once, BBJ and oven less. Much might also be H said as to Uio possibility ot making HH a larger uso ot fish, oysters, and HH other sea foods. According to the HJ . economists, whoii you buy fish, you HH ! get a much larger proportion ot nut- BBJ rlmeut for tho monoy than In tho BBJ casu of meat. HH Fish foods havo always occupied HH a subordinate place, from tho gener- BBJ ai feeling that thoy can bo used sat- HH Istactorlly only by people living fair- BBJ ly closo to the places whoro the BBJ fish nro caught. Modern cold storage BBJ methods however, make It posslblo to BBJ tako thorn any whoro. Many varltlcs BBJ I ot cannoJ fish aro very appetizing. HH T,l prejudice against fish scorns to BBBBBBBjkt""'' &" .-at-- bo lnrgoly a question of cooking. Hotels, Ho-tels, rostntirants, nnd dining cars usually usu-ally havo fish courses, anda ttractlve-ly ttractlve-ly browned nnd seasoned, few pcoplo skip them. Summer hotels situated along tho ocean advertise tholr "shore dlnnors." Pcoplo will travel long distances, drnwn by this attractively at-tractively prepared sea food. This Is duo not merely to tho freshness of tho material, but still moro because tho cooks In theso sections have beqn trained from childhood to cook fish in an nppctlMng manner. Apparently tho meat diet Is to bo a luxury for many years." Nothing will over bring back the froo ranges of tho wc3t. Cut there is abundant nutriment left In tho sen nnd on tho farms. If tho cooks'know their business, busi-ness, It can havo Just as good a relish rel-ish as tho beefsteak or tho lnmb chop. |