Logan Republican | 1919-06-19 | Page 5 | White Chocolate |

Type	issue
Date	1919-06-19
Paper	Logan Republican
Language	eng
City	Logan
County	Cache
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6pz67ph
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6pz67ph

Article Title	White Chocolate
Type	article
Date	1919-06-19
Paper	Logan Republican
Language	eng
City	Logan
County	Cache
Page	5
OCR Text	Show White Checolate. A Swiss product which Is snld to have greater food value tbnn the brown sweet chocolate of America Is white chocolate. It Ik mnde of cocoa httttfi-, and either sugar or dried ereum. It Is Muooth, glossy, nnd rather rath-er Httriictlvejln appearance. m e m .
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6pz67ph/4845905