OCR Text |
Show f coun good ron dhyino 'i Tke July Farm And Fireside Mr, ' in an arUcta an drying of fooda: "Corn ka prord ery popular for drying. At Fremont 01 buthela were handled in the community drier. It la wise to set the milk by boiling the corn for three aalatttoa and then plunging It In cold water before cnttlng and placing tt on the drier. Dried com haa beenfound aupertor to canned corn. I f "tonally no heat ahould be used In the drying process. It haa been found In teata conducted In Nebraa-ka Nebraa-ka that where no heat la used la connection with the drle the pro dnct haa a more natural tasto. The only exception to the rule would be in the case of moist or hnmld weather, weath-er, or ' ratng climate. Then the beat plan" it ie heat the room 'la whlch-fae drier Is located. Car akoatd be exerctaed net to hare the tire to cloae to the drier, aince the atrong draft might eaalty let tao frame work afire.1 If" the tempera-' ture goea.muoh abore llSor ISO degrees,' de-grees,' the products discolor and the tlaVor Is lost.' It generally taken abont twenty-four hours to . dry a tray of regetables or fruit." |