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Show HERE'S HOW RadBM ft Tswtr Cant Maal DiahM Give. Food Administrator Hoover now say "a wheatless day each week and. a wheatless meal each day." Wheat-less means no wheat flours. How shall we do it? Here are a few suggestions from the school of Home Economics of the Utah Agricultural College. t Have you ever tried corn dodger,? dod-ger,? Not a bit of wheat used. Take two cups of corn meal, one teaspoon of salt, two teaspoons of fat, and one and three fourth cups of boiling water, Pour the boding bod-ing water oVer the other materials. mater-ials. Beat . well. When cool, form4nt6thu.;cakes and bake thirty minutes- in a hot oven. Result, Re-sult, fourteen delicious crisp bus-cuits, bus-cuits, good with butter or gravy, and just the thing with meat and vegetables., Or how about a whole meal with corn? A whole corn meal, so to speak. Here's how' again. Take two cups of corn meal, six cups of water, one tablespoon of fat, one onion, two cups of tomatoes, to-matoes, and one pound of hamburger ham-burger steak. Make a mush by stirring the corn meal and one and one fourth teaspoons of'salt into boiling water. Cook for forty-five minutes. Brown the onion in fat, add the hamburger steak, and stir until the red disappears. dis-appears. Add salt, pepper, and the tomatoes. A sweet pepper helps out. Grease a baking dtsh, put in a layer of corn meal mush, add the seasoned meat and cover with the mush. Bake for one half, hour and you have a whole meal for six people. There are at least fifty ways to use corn meal to make good dishes dish-es for dinner, supper, lunch, or breakfast. The United States Food Administration gives these : Hot Breads boston brown bread, hoecake, muffins, buscuits, griddle grid-dle cakes, waffles. Desserts cosn-meal molasses cake, apple corn bread?" dumplings, " ginger bread, fruit gems. Hearty Dishes Dish-es cornmeal croquettes, corn-meal corn-meal fish balls, Italian polenta, tamales. Recipes for the above and many more are in Farmers' Butletin 565. "Corn Meal as a Food and Ways of Using It," free upon request from thfe Department Depart-ment of Agriculture, Washington, D.C. |
