Logan Republican | 1916-06-20 | Page 7 | Potato Croutons |

Type	issue
Date	1916-06-20
Paper	Logan Republican
Language	eng
City	Logan
County	Cache
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6mw3g1f
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6mw3g1f

Article Title	Potato Croutons
Type	article
Date	1916-06-20
Paper	Logan Republican
Language	eng
City	Logan
County	Cache
Page	7
OCR Text	Show POTATO CROUTONS To one- cupful of mashed potatoes add ono egg yolk and beat well together. to-gether. Spread half an Incn illicit on n flat, buttered platter and whmi It Is quite cool cut In two inch r.nunrcj then each square diagonally across to form triangular pieces. When It Is ready to uso brush over with milk and brown lightly In tho oven n " very llttlo fat In tho frying pan. These make an attractive garnish for a platter of chops or of fried flth, alternated with slices of lemon.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6mw3g1f/4818044