OCR Text |
Show BISCUIT8 WITHOUT MILK , J When thero Is no milk to spare for tho biscuit, mako thorn ns follows: fol-lows: Sift Into tho mixing bowl a quart of flour and chop Into It a tablespoon of buttor or lard. Mako a holo In tho middle and pour In It halt n cup of yeast and a teaspoonful of whlto sugar. Mix woM and add two cups of luko warm wator. Mix woll, and flour tho kneading board nnd work tho dough until It la olastlo. Then cover It up In tho bowl sot In n warm Plnco until nn hour nnd n half ho. foro tea tlmo, thon knead again for fifteen minutes, working In a tea-spoonful tea-spoonful of salt. Dlvldo tho dough into four parts and knead each part separately. Mako Into biscuit and I set far apart In a greased pan WhT light, bako for fifteen minutes in . I moderate oven. Then quicken the I t. an egg l8 beaten very iEh. ly and added to the necessary amount I of water to mix the dough it win H tako tho place of milk in biscuits Tho biscuits will brown quickly and I tho egg adds greatly to tho taste B |