OCR Text |
Show Pineapple Pie. Juice from ono can of 10 or IS cent plneapplo (sliced), about halt a cup, add ono tablespoonful lemon Juice, fill cup with water, add threo moro cup-tuls cup-tuls of water, ono cupful sugar (white), and a pinch of salt. Drlng to a boll. Add four round tablespoon-fulB tablespoon-fulB of corn starch wot in a llttlo moro wator; cook threo mlnutos. Add beaten yolks of three eggs, cook two minutes moro. Pour Into two baked plo crusts that have been baked In Jelly tins. Lot cool threo minutes, put small bits of pineapple on top. When cold, add meringue. Use remaining plneapplo in salad witn apples and bananas. |