OCR Text |
Show A FEW POINTS ON DAIRYING To havo your cows milk long, milk them clean. Uneven satllng and working mnko streaky butter. Keep tho farm separators clean, In Bido and outside. Do not keep your small batches ot skim milk. Feed It while It Is sweet. When tho butter sticks to tho worker tho latter was not scalded, properly. Itub It with salt ana scald again. There Is no longer any question that tho earlier tho calf Is taken from Its mothor tlin onqlnr if will bo to teach it to drink. It don't pay to keep cows for a sldo Issue. Get tho best and mako dairying a business Just llko any branch of farm work. In tho successful dnlry, kindness to animals, careful attention to clean llness and tho comforts of tno cow nro suro to bo found. In order to mnko n success of raising rais-ing tho calf on skim milk tho condition con-dition of tho milk must bo uniformly uniform-ly sweet. Nothing, perhaps will contribute con-tribute more to produco scours In calves thnn to feed sweet milk ono day and sour nillK tho noxt. Interest on a noto runs night and day and never stops until tho noto Is paid. Glvo tho dairy cow tho right kind of feed 'and whllo you sloop sho will bo turning into huttor fat worth four times as much as tho feed, and havo It all ready whon you get up in tho morning. |