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Show Lobster Salad. Pick the meat from a can of lobstei or from a two-pound boiled lobster int fine flakes; pile onto a dish and covei with this dressing: Beat three eg yolks, add one teaspoon salt, speck cayenne pepper, one tablespoon melte . butter, two-thirds cup hot vinegar; then add one teaspoon mustard mixed with a little milk; when boiling stii in one cup milk; beat to smooth paste; pour over meat" and let become cold before garnishing with parsley, lemon quarters and lobster claws. |