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Show Eugene Field. 4 HELPFUL 8UQQE8TION3 Add n slice of onion to tho tomnti when first put on to stow, then removi It before ready to serve. 4bn A layer of fino sawdus Wo JwV r Pbiced on tho floor befon Mi laying Hnoloura will ud( jYoXyN to its llfo and mako tin $Xj 1 7j surfaco much softer t ' 1 stand upon. This Is cs ?3tr pcclnlly a wise treatmen ii nMnh? for a kitchen floor, when tho feet get very tlroc from much standing and walking. When washing glassware placo lt h the water cdgowlso, as, set down ot tho bottom, It often cracks from sud den expansion. II ore Is a good homo-made break fast food which ls worth whllo trylni on the family. Tako three-fourths oi a cupful of flour, three-fourths ot i cupful of graham flour, mix well, adi half a tcaspoonful of salt, and water and cook to tho consistency of mush Serve hot with a few dates und croun t.nd sugar. A llttlo tartaric acid, tho crystali dissolved In a llttlo water, will removi any fruit stains quickly. Wash tin hands well after using. A ronst of meat should always bi served on a pluttcr largo enough ti enrvo it Easily, and never servo I with gravy, If you coro for your linen Buru cinnamon or a few cloves oi the top of the stovo to purify the al after cooking cabbage or onions. A lump of sugar added to the rlnslni water will stiffen flue organdies am musllnR. Ham Is delicious bnked In inllli Also with potatoes and milk, ns escal foped, with a sltco of ham on top. To remove egg stains, rub with core men ta'ilo salt. Add tomato catsup to the sauce I tho pun when cooking fish. |