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Show OKe KITCHEN CABINET tCt). Uti. WtiiitD N.w.p.p.r Union.) Start tho name of life going, and th rest mny be explained by chemlitry; start the humnn body developing, and Phyalologtcal processes explain Its growth! but why tt becomes o man d not a monkey what explains thatT-John Ourroughs. EARLY SPRING QREEN8 Many peoplo If they had a tasto 0 some of our noxious weeds wouli UKhh consider them very ap pctlzlng. They aro no gatbered and placed Ii tho market ob nro wate: I'1 ( " 1 cress, spinach, nnd nspar I agus. A bunch of tcndei shoots of tho milk weei cooked and dressed wltl a sauco Utfo asparagui will be found espcclall good nt this season. AH wo need to do, to have a splcn did blood purifier this spring, ls to gc out and gather tho greens. Doll then: until nearly tender ln boiling water-Just water-Just as Uttlo as possible then adl salt and finish cooking. Drain, cut sovcrnl times with a sharp knlfo, poui over melted butter,. pork fat, ham 01 bncon fat and servo them very hot If any nro left, mold In small cups garnish with hard cooked egg, and servo with French dressing. In washing greens great caro should bo taken to look over each lcttf. Ii tho greens grow ln sandy soil, soak them In a deep poll of water so thai the sand will drop to tho bottom, Spinach leaves are so deeply Indented thnt they need great caro ln clenns Ing. Usually tho water which cllngt to tho leaf Is sufficient to cook them. Wild mustard ls a favorlto green which may bo used until the black mustard which Is grown ln our vegetable vege-table gardens ls ready for tho tuble, It may be served llko lettuce or In combination with It To servo It like wilted lettuce, pour hot bacon fat and vinegar with scnsonlngs over It Cowslip or marsh raurlgold ls commonly, com-monly, found greens. Thoy nro "delicious "de-licious cooked and served as ono does splnnch. Lamb's-quartcrs Is a good green but needs ono which has somor snap to It to glvo flavor. Mustard Is especially good with It. Sour dock comes early; yellow dock und sorrel nro both good. Sorrel makes a nice soup, boiled with beef stock and served with buttered tonst Tho acid of the sour dock Is especially espe-cially good for tho blood. Pigweed, horseradish leaves mixed with other frrnonn mnlrn n rtnnA f1min.l .llofi |