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Show 4 Hie KITCHEi j CABINET f2. W. IIXI, Wi.ra N.w.p.wt Unlua "One's mnunl rnjoymem Wi vi small thins, but ona's oerKonat Imti ness Is a very Impurtitnt llilns. Thi only are huppyv who have Ilielr mil t nxed on some object rathef Uian th own happlnes." e." TEMPTINcToiSHEO n Apples aro so comuinn nnd so Inn erully found In any tiiarket thnt wi Id- "I'l to slight nnd ur i i wmrwmrd Vl,luu them. There I U KKI "'"ro ,t-'lll"lll'' Kin Bfjmd flir 11 luncheon dlsl ircr t i I el'eeked slewctl or hi Ing rTJ npjdu on the dinner hy ( SI with the roast. T " ' HtMisBl uru l,rviairet) by coo r's them gently until le Cli with the skins left on or partly I,." moved to keep thefli from burs 0. When lender, carefully remove the lot skins (or course they should be ot icls red-sklnued variety) and scrape on red with j knife or spoon from ill side of tbu skin. I'alni It back on ml cheek of the apple and 't makes ay attractive "apple In bloom.",. Apple Soutfle. Core, peel nnd lid four turt apples In Just enough u Uy lo prevent burning. Puss thrum sieve. Put one tuhlespoourut of hi ,rp In u suueepan. add four lablespooi to of cornstiii'ch und one tuhlcspooiifi Hour, one-fourth of a teiispoonfu suit, four tiiblespoonfuls of cold w Ish tlr ami conk until clear. Add cupful of hot apple sauce sweetuiic cn lui-tc nnd one tcaspooiiful of le of Juice. Itemove from the lire, add I be "ell-beaten eggs and cut nnd fol In tho stlllly beaten whites mid pour a well-buttered baking dish; hake i ng pulTcd und u dellcute brown; serv once. , 3s- Spilt Pea Soup. Tnko ono pin dry legumes, one onion, nue-hiilf I of celery, three tiiblespoonfuls of t a the Riimo ol butter, onMmlf cui strained tomato and opo cupfu ns rrenin. Soak the pens over night, t ley ami simmer until tender, stirring o When the pens are tender, fry the n me until tender, nlso the celery cut lln fir u Utile beef fat. Add to the soup ry cook until Miionih. Put thruuc slevo. ndd the butter nnd Hour co until smooth the tomato and the cr lid Servo hot with toasted wufers. nk er To preserve a rrlend three thine necensary: To honor lilm presei Sf1 pralae him abstnt nnd aaslit htm bis necessities. Italian Buylnit. GOOD THINGs"wE LIKE TO Ti ey ny A delicious cuke to servo on "spc P- occasions'' Is the following: Fruit Layer Cak ig- Cream one cupful of V P55 ,cr' ul11' ,wo c,,l'ful 110 -J sugar, six eggs bei L -4 well, one cupful of n er KgS tw" u,"l one-half cup er jHnB of Hour, one tenspoo H-i vunlllu, threo n 3i; MHMtniH t I'nkliig i Bt- Zlrr&zJ der. Thv yolks of eggs If udded ttnit ig. " "-I ,ie xvhltes stlllly bei folded In ut the lust make u very i i. cute cuke. Pake In layers. K, Fruit Filling. lioll two cupfuli it1 sugar until H threads anil pour sh oxer three stlllry-healcu whites of v he bent well, add one-hulf cupful of ho lluely shredded, one-half cupful of iy- one cupful of raisins chopped, pound of blanched und chopped r moiids. Spreud between the layers lid on top. Spanish Oornoda. Wiish, skin J rut Into dice two piainils of fresh f hasa or hiillhut, or any tlsli In sea lliivo ready live large ponunes sll two onions sliced, inie-hulf u cm tomatoes and u few HMHiufuls of sup. Amioge In u deep linking dls layers, llrst the tlsli. then the point next the onions, mid last Hie tniiiuti i pour over thr ciitMiip nnd sprinkle ' !) two tiiblespoonfuls of butter cui hits. Add mil to season mid I A three hours, well-covered. ft Baked Bananas With Sultana Sa Cook oiie-lmlf cupful of null rnlslns In one mid one-half cupful boiling water for thirty minutes. ) together ona-half cupful of sugar. teuspoonfuls of cornstarch, then the rulslns und water, iif which t should he h cupful. Koll six mini ,on add one teaspiKinful each of le '"' Juice nod vr.nllhi and serve po iinitind the baked iMiiiiriias. 8eafoam. DlssoUe two cupfuli ' gmnulaltHl mgnr In one-nnir i tipfi hot water, then niMme-lialf rupfi ' 1 while com sirup unit boll until u I dropped Into cold wnter will uut unT hard ball. Huv the whites of eggs beaten until stiff, pour over I the boiling sirup very tlmvly, bei nil the while. Add vanilla and 10 und wt en mlfT drop by spoonfuls , buttered sbeot. iln, |