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Show I. Ill), Wtturn Newppr Union.) A man Ib a gourmet a ha li a poet or an artist or simply learned. Taste Is a delicate organ, perfect-able perfect-able and worthy ot respect like the eye and ear. To be wanting; In the senso ot taste It to bo deprived of an exquisite faculty. Quy de Maupassant. Mau-passant. GOOD THINQ8F0R ANY OAY As thero Is a diversity of tnstcs In almost every family It Is necessary , that wo havo vn- I 7rff9Bi Smoked Salmon JJBiajW chartreuse. II 'I Boll ono nnd one TrtSgSf fourth cupfuls ol r53,J rlco until tender, vlrl udd two tenspoon S , fuls of curry pow der crenmed with two tablcspoonfuli of butter. Mnko a whlto snuco ol butter, flour nnd milk, ndd tho tw and one-half cupfuls ot salmon thm has been soaked In wnrra wnter t remove tho excess of snlt, ndd on tnblcspoonful of lemon Juice, ono-hnl tenspoonful of onion Juice, nnd pep per. Lino n buttered brend tin wltl tho rlco; pack In tho fish mixture put n Inyer of rlco over tho top nni stenm or bako In n pnn of wnter thlrt; minutes. Servo with crenmed pens. 8ummer Soup. Let stow ono hou In n qunrt of wnter ono generous qunr of fresh tomntocs peeled nnd sllcci thin, ono cucumber nnd n clovo of gni He. Add snlt, ono tenspoonful, nn one-fourth of n tenspoonful of peppc I th ono tnblcspoonful of sugar. Stral Into tho soup tureen nnd set nsldo t cool. Add n few pieces of Ice nnd on nnd ono-hnlf cupfuls of thinly slice cucumbers sprinkled with snlt nn pepper nnd vinegar, Let chill In th I refrigerator ono hour. Just befot serving toss Into tho soup ono cupfi of croutons which hnvo been sprinkle with tnrrngon vlncgnr. Sponge Drops. Bent tho whites i threo eggs until stiff, then add on " third of n cupful of powdered sugn two egg yolks beaten thick nnd lom colored, one-fourth of n tenspoonful salt and oue-tliird of a cupful of Hot finvor to tnsto. Drop by spoonfuls i bnklng sheet; sprlnklo with powder sugnr heforo bnklng. Pineapple Tapioca. Cook until clc threo tnhlcspoonfuls of mlnuto taplo i In two cupfuls of water; ndd three 1 1 blespooufuls of sugar. Servo wl plnenpplo Julco poured over tho ti locn nnd n spoonful of diced pit j npplc for a garnish. nut words aro things, and a small drop ot Ink railing llko daw upon a s thought producoa thnt which makes ) housands, perhaps millions, think, j I Byron. A VARIETY OFQOOD THINGS : A substantial and filling dish Is omelet prepared with mashed potu Tako threo cupfuls !&90r4 h"t mashed puta 5 tSslV)flB t,irco CSS, Bait nud p fcyejlsy n per to tusto and th: wGgjjb tablcspooufuls of butt tSSMR 1Jcat tllQ SSB until U( ' rTjil nnd stir In tho ninsli 25lSr Ptatq. Season to tai l nnd bent until fluffy. tho meantime melt t J butter nnd spread It over tho poti mixture. Cook on tho stove to brov then plnco n moment In tho oven. 1 Tuttl-Fruttl Cheeie. To ono pn 9 ngo of crenm cheese ndd ono-hnlf a 9 I ful of swcot crenm ; chop six cand 0 cherries, ono ennned nprlcot, n strip citron, ono dozen seeded raisins; i I with tho cheeso; ndd ono tenspoon 6 each of nutmeg, grated lemon peel t " sugnr, nnd n smnll pleco of cand 8 plnenpplo, chopped. Mold In n st low pan nnd cut In squnres to sc n with huttorcd tonst for nfternoon I . Marshmatlow Dessert Whip d cupful of henvy cream ; add ouo-1 0 cupful of finely-cut plnenpplo nnt dozen mnrshmnllows, cut Into. qunrt Chill nnd servo with n spoonful 0 maraschino cherries with sirup e I each. ' Macaroon Wafers. Crenm one-l cupful of butter; ndd ono cupful ! sugnr grndunlly, tho yolks of tl eggs nnd tho whlto of one. four tn spoonfuls of cold water, ono tenspi ful of baking powder, two teaspoon p' of vanilla nnd flour rnntmh tn Placo on Ice to stiffen, nnd they i ur bo rolled with llttlo flour. To tho n y two whites ndd sugar and put n Bponnful of frosting on each mnenr Pineapple Fluff. Bent tho wl l,y of threo eggs until stiff, ndd t tnhlospoonfuls of sugnr nnd four blespoonfifls of grntod pineapple; together. T.utter cups Hllghtly. gently nnd set Into ho wnter to n light brown. Turn out nnd t with whipped crenm ; garnish hits of preserved pineapple or 'let- mnrnBcnlno c,lorrlf:S- |