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Show The KITCHEN CABINET Copjrrlgni, li. VVt'Urn Ntrippi liniun "Heap on more wood, the wind la chill. Dut let It whlatU as It will. We'll keep our merry spirits tilt.' SEASONABLE GOOD THINGS For variety fry a: Vegetable Curry. Mix one cupful l ctirh of cooked 5 carrots, potatoes ebtea- whllo turnips, cut f? SajaJSL tato cubes, on ( $Z& cupful of canned mS iS" ' ! pca un'' ,10U' ,0, J (I 1 gcther In n doubli Li IM boiler. Pour ovet "i them ono cupful of wtiliu sauce In which one table-spoonful table-spoonful of onion Juice and one-fourth of a tensjtoonful of curry lius been fixed and cooked. On u lurge earthen plato pile up a border of washed potuto uhlch'hus been seasoned with butter and milk, more highly seasoned than usual. Set plate In the oven until the bonier Is nicely browned. Pour tlio vegetable curry Into the potuto border and sprinkle tlio whole with finely minced parsley. Veal Rolls. With a wooden potato masher or mallet pound slices of veal steak to omvfourtli of an Inch In thickness cut .In pieces three by five Inches. Chop the trimmings wltb one-eighth as much fat salt pork. Add by measure haif as much bread crumbs as meat, sctvson highly wltb salt,- pepper, poultry seasoning, onion and lemon Juice with four fresh mash-rooms mash-rooms chopped tine. Moisten the mix lure with beaten egg and hot water as moist as possible and still hold its shape. Spread each piece of ateak with n thin layer nearly to the edge, roll tight and fasten with small skewers. Hhapo the remaining mix. lure Into halls mid cook with the rolls. Dredge with flour and cook a light brown In butter. Place In a casserole, cover with thin cream and buke an hour. Belmont Minced Chicken, Melt one-fourth one-fourth of n cupful of butter, udd ono-fourth ono-fourth of a cupful of flour and stir until well blended; then pour on' gradually, while stirring constantly, one and one-half cupfuls of chicken stock. Urltig to tlio boiling point, season wltb one and one-half leaspoonfuls of soil and a tcuspoonful of paprika. Add ono Cupful of cream, ono cupful of minced chicken, two-thirds of n cupful cup-ful of cooked sweetbread cubes, one and onc-hnlf tublespoonfuls of truffle! or chicken livers. Let stnnd In a double boiler to bent, Serve In a dish with mashed potato piped around the edge. Ilrown In n hot oven. Bo we went itrolltnc. Down by the rolling, down by the rolling ata; Tou may keep your croak for other folk Dut you ean't frighten met -Klpllnc- SEASONABLE DISHES Tlio pppetlzlng lluvor of smoked fish when enjoyed may bo used In the fo. lowing dish with enjoy- RjVyB Savory 8mok?d Fish. fMfl " one nouni1 of s,uked 1 1 f&m ',8,, ,nto R,r,n nu' ovcr it ivffl (,o (ire In cold witter, let 7 f -?B come ,0 ,l0" 8,uw'y U4 '(jjL then cook ten minutes. jEakffl Heat one cupful of stock With one-fourth of n cupful cup-ful each of tomato sauce and vinegar one tahlcspooiiful of made mustard and n few dashes of cnyenno. Drain the fish, saute on a hot pan In a tittle hot butter, then add to tlio hoi stock: thicken the butter In the pan with two tahleHpoonfuls of (lour; stir this Into the saucepan contulnlng the fish and stock, cover und simmer for five minutes. Serve on n hot platter, sur. rounded with split und toasted crackers. crack-ers. Meat Loaf. Put through a ment chopper, one pound of lenn ham, one pound of fresh pork ami one small onion. Add sull pepper and two tea-spoonfuls tea-spoonfuls of curry powder, ono und one-half tahleHpoonfuls of sugu. then put again through the meat chopper add one-thlrd of a cupful of cream uud one egg white. Itnll In cheesecloth, cheese-cloth, with Tour strips of fat. Blmmor In three quarts of water und one-fourth of u cupful of vinegar, one leiiHpoon. ful of salt, fur two and one-half hours, Drain, tool, put under u weight tuul serve when cool and Hrm. Ha En Casserole. Order a slice of hum cut two Inches thick, wipe nnd removo the outside edges of fut, pm Into n frying pun. cover with tepid water and let stand ovcr night or for ieveral hours. Wush ami pare me-dlum-slrcd potatoes und cut In very thin Mice:) (there should lie two nnd ono-hulf uipfuls). Put ham In the raserolo and cover with potatoes add milk to cove . about two curmiia t,'ovcr nnd cook rtowly one and one-half one-half houis In the oven. |