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Show SIkitchenpI ilCABINETLSl (. 1131, Wf rn Wwippr Union ) It you have a mind to adorn your city by consecrated monuments, first conlciTuto In yournelf tho must benu-tltul benu-tltul monument of KcnlleneM and justice jus-tice and l)Ciievolcnco.-t:ili.'tetUB. SEASONABLEQOOD THINGS. A delicious dumpling to uso in chicken chick-en soup Is prepared as follows: D u m p I logs. B""B milk, two cupfuls H KJ of nutmeg and a B r" t e a h p o u nful of S halt. Heat the fat and milk ; when boiling, add the Hour to which lias been added thu nutmeg' and suit, cook until It leaves (he bottom bot-tom of thu saucepan ; cool and add the eggs ono at a time, beating well between. be-tween. Drop by spoonfuls Into the boiling soup. Honeycomb Pudding. Tako one cupful of molasMS, one-half cupful of sugar, one-half cupful of sweet milk, four eggs, one teuspoonful of soda. Mix as usual and hake forty-five minutes min-utes In a moderate oven. Sauce: Tnko one-liaJf cupful of brown sueur, two tablespoonfuls of butter, one tn-blospoonful tn-blospoonful of cornstarch, one-half cupful of wntr; cook until thick; then add one pint of whipping cream. Emergency Dish. Tut n cupful or more of roart beef through tho ment chopper, add n small onion ulso ground through the chopper. Feel and grind four to six potatoes. Grease with sweet fat n deep granlto or earthen baking dish, put In the potatoes, sen-son sen-son well, add the meat and onion, cov-,er cov-,er and cook until nearly done, then 'uncover to brown. This mnkes a very appetizing dish nnd ono which uses all hits of cold meat. Shrimp Wiggle. Take ono enn of shrimps, two cupfultf of milk, oue-bnlf enn of peas, ono tnblespoonful of flour nnd seiiKonlng Make a cream sauce with thu flour and milk, add tho peas und shrimps cut tn pieces. Hake In ramekins, using buttered crumbs to finish tho top. Cherry Salad. Tnke a can of white cherries, seed, udd thirty marshmal-lows marshmal-lows cut In quarters und one-fourth of n pound of almonds blanched and shredded. For tho dressing uso the yolkH of two eggs, tho cherry Juice, u little lemon Juice, Hour and butter to thicken. Cook until smooth. Serve the salad well mixed with the dressing dress-ing on head lettuce. He that has character, need have no tear of lila condition. Character will draw condition after It. It. W. Jleech-r. NICE DESSERTS. Desserts which aro easy to vmake, good to eat, pretty to look nt nnd not yvH oxponstvo aro Dpg("T(J of molasses and mm sweet milk, two cupfuls of graham flour, ono cupful of slightly chopped raisins, a little salt, two teaspoonfuls of soda dissolved dis-solved In a llttlo worm water; mix nnd beat well and steiim for two hours. Servo with tho following sauce: One well-beaten egg, ono cupful of powdered pow-dered sugar, ono cupful of whipped cream, ono teuspoonful of vanilla. Trilby Cream. Take one-pound box of luurshiuiillows, ono can of pineapple, pineap-ple, one cupful of whipping cream. Cut thu mnrshmallnws Into quarters and let them soak in some of the cream nnd pineapple Juice. Cut the pineapple Into small bits and drain. Heat the cream and when stiff stir In tho drained murshinullows and pineapple, pine-apple, then udd chopped walnuts or blanched almonds and cherries. Servo in sherbet cups nnd garnish the top with a maraschino cherry. Damson Pudding. Tuko one cupful of sugar nno-half cupful of butter, ono cupful of (lour, ono cupful of dura-! dura-! son preserves, three eggs, one tea-I tea-I spoonful of soda dissolved hi three tablespoonfuls of sour milk. Mix well nnd bnKc. Serve with u snute prepared pre-pared as follows: One cupful of sugar, su-gar, one pint of milk, two tablespoon-fids tablespoon-fids of cornstarch, one teuspoonful of vnnlllu, the whites of two eggs. Mix nnd cook all except the eggs tor ten minutes, then fold In the beaten whites; flavor with vanilla und serve. Bread Pudding. Tnko one and ono-hnlf ono-hnlf cupfuls of line soft bread crumbs, measured lightly ; one egg, lieaten, one-fourth one-fourth of a cupful of sugar, one-half teaspoonful of salt, two cupfuls of milk. Heat the sugar and salt Into tho beaten egg, odd the milk and grad-ually grad-ually stir Into tho crumbs. Let stand half nn hour, then bake In a dish of hot wnter. |