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Show SEASONABLE GOOD THINGS. Cottage cheese may bo used In so many dainty dishes that It should bo moro generally npprecl-HM npprecl-HM nted. It Is especially at-. Jjgy-J troctlvo when piped on KHffitsj ppen sandwiches. Press lUCZDi t'10 eheeso through the Waf potato rlcer or vegetablo J ja I Press, season to tasto r(Y w'th Bait, paprika, cay-"SlJ cay-"SlJ enno nnd mustnrd. lleut In heavy cream, adding an equal quantity of cream, and press through tho pastry tube on tlio sandwiches, sand-wiches, which havo been spread with applo tnarmalado or other fruit such as chopped cherries, prunes or baked apple. Romnlne Date and Cottage Cheese Salad. .Roll cottage cheese Into balls; roll tho balls In chopped nuts, using pecans, walnuts or peanuts. Pour (ibolllng wnter over a packago of dates nnd drain, then dry In tho oven. Cut wie uuies in quarters, lengthwise, removing re-moving tho stones. Chill dates aad cheeso balls. Arrungo leaves of let-tuco let-tuco on a serving dish, set tho dates lu tho center and tho cheese balls around them. Servo with French dressing. A good snappy cheeso may bo made Into n delicious cream cheese. Tako ono and one-halt cupfuls of dry grated grat-ed cheeso and stir It Into ono cupful of boiling sweet cream. Itcmovo from heat as soon as tho cheeso Is melted, pour Into a Jar to cool, aud servo from tho Jar. Cayenne, paprika, onion Julco or plirientoes put through n slevo may bo ndded to tho hot mlxturo before pouring Into tho mold. Baked Polenta. Tako well-cookeu cornraeal mush, turn to a depth of on Inch Into an oblong pan which has beon rinsed In cold wnter. Let stand until stiff. Add ono to two cupfula of rich gravy and somo cubes of cooked meat, Placo In the oven and bako flf. teen minutes. |