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Show m THE -53 Hi CABINET Mtnuto events are the hinges on which masniflrent results turn i In a nuh the smallest Unit, chain, m tenet, cob or crank. Is ns essential ne the main spring "self If one falls out. the whole will stand stllt.-Cummlng. AT HOUSE-CLEANINQ TIME. The old bugbear of .in upset houso nt house-cleaning time has long ago been disposed of with FhAft ",e "0,'-'rn appliances l!JriE r which keep u houso W clean; which Is pleasant- ?ICWvU cr n" ruml inn ,0 fll ta make It clean. If t 25"m fcL householder bears this raiJAJr thought In mind when tsjjSsK? choosing furnishings, hangings nnd decorations, decora-tions, she will save herself much tlmo nml many steps. A plnce for everything and everything every-thing In Its plnce, a dally dusting of the rooms most In use, nnd the thorough thor-ough removing of dirt frequently by the most approved nppllunccs, will take the woo out of work In Bprlng cleaning time. Even tho two-jenr-old In tho homo can be taught to heap her possessloos In a convenient plnco and In somo sort of order. If each member of tho household cun be taught tho Importance Impor-tance of this It will savo tho housewife house-wife maav weary hours. Tho way a houso Is nrranged, finished fin-ished nnd furnished has much to do with tho amount of work In caring for It. Study the home; often some simple sim-ple chnngo such as raising n low sink, changing the position of tnhle, stove or cabinet will save miles of walking In the course of n month or even n week. A floor thnt must bo scrubbed often to keep It In good condition Is not an addition to the comfort of any family. A floor covered with somo wntcr-proof wntcr-proof material, such as linoleum, Is easily cared for and If varnished twice a year will .last for years. Doing away with superfluous shelves, moldings, mold-ings, cracks and crevices In which 'dust lodges will help. Screens In pantries nnd storerooms covered with cheesecloth i mntcrlrl which will let tho air through, are a great saving. Dally dustln-, of window win-dow sills, porches and steps, using rubber mats and scrapers and keeping keep-ing muddy rubbers outside In somo rcceptacto until washed, all are preventive pre-ventive clennlng. What medicine can procure digestion? Cxerclse. What will recruit strength? Bleep. What will alleviate Incurable evils? Patience-. Voltaire. HOT OFF THE GRIDOLE. A fiot griddle enko Is not out of plnce even during the aumincr when n cool morning "" Z3HEZ w'" ,,mko n cr,8D "" tST" ,)romi vw'ffle wel- jlrtLA The Best Waf. v"?sTl i l fie- Take one and Mdftj i J one -fourth cup-ttLjsv cup-ttLjsv fu,s of flour, one-B3HsBsfV. one-B3HsBsfV. fourth teaspoon-tut teaspoon-tut n ball, uuo cupful of thick sour milk, one-half teaspoonfu! of , sodu, two eggs und three tablespoon-fuls tablespoon-fuls of melted butter. Sift the flour, ' soda and salt. Separate the yolks and whites of the eggs. Item the yolks ' until thick, add the sour milk and Hour, bent well, add the melted butter ! and fold In the beaten whites. Cook i on a wcll-grcascd waffle Iron. I California Griddle Shortcake. Mix and sift together two and one-half cup- I fuls of flour, three-fourtliR of a tea- spoonful of soda, ono tenspoonful of salt, two tuaspoonfuls of baking ' powder; bent one egg yolk, ndd one cupful of buttermilk, two tenspoonful , cf melted butter. Mix all the Ingredients, Ingre-dients, beating well, then turn out on- to a floured moulding board, Knend until the dough ceases to shrink when rolled out Roll and cut with a biscuit . cutter, set tn u cool place for an hour. j Uako on n hot griddle from 10 to 16 minutes, keeping hot In tho oven until nil are baked. Split while hot, butter ' ond sprond with orange marmalade; spread the top with butter and serve at once. Sweet Red Pepper Jelly. Take one-fourth one-fourth of n peck of apples. Ave quarts of water, eighteen ted peppers the sweet variety. Cut tho apples nfter .voshlng carefully Into quarters; do 1 not peel or core. Remove tho steniB nnd seeds from tho peppers nnd chop line. Place the apples and peppers In a preserving kottlo nnd add tho wator. Cook slowly until soft, then drain through a Jolly bng. Mensuro tho liquid and return It to tho preserving preserv-ing kottlo, cool: ten minutes then ndd equal measures of sugar, Bring to the boiling point and cook for eight minutes, min-utes, then pour Into sterilized glnsses. Cover with paraflln when cold, nnd storo In a cool, dry place. |