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Show flKlTCnENH IzIcabinetEj (CO. 1111, Wcrn Nwppr Unlon.l "For what avails successes won If there be nono to care? It's sweet to know thero's even one With whom our joy to iharo. And when deipalr comas swift and sure And darks our world awhile, -What Is It brings the sun onco moro? A handshake and a smllo." COMBINATIONS. The following combinations may not appeal to everybody, but thero will BVpppsBH suroly bo ono kVvN Chinese Chews. RS! I VxV Tako ono cup- (iJML SA ful each of dates, ysSjS and wnlnuts JKjpV&f chopped, ono cup-ful cup-ful of sugar, three-fourths of n cupful of flour (pas-try), (pas-try), ono tcnHpoonful of baking powder, pow-der, two eggs, and one-fourth of a ten-spoonful ten-spoonful of salt. Mix all the dry Ingredients In-gredients together; add the dates and nuts ; stir In the eggs beaten well, and bnko In ns thin a sheet as can bo spread. When done, cut In small, squares and roll Into balls. Itoll In granuluted sugar beforo serving. Cheese Dundles.-Tnko neat strips of cheeso cut half nn Inch thick, and roll each carefully In a thin sllco ot dried boofj lay on slices of well-buttered whole-wheat bread nnd bnko In a hot oven six to eight minutes, or until un-til tho chccHO melts nnd tho bread browns. Garnish with parsley nnd sweet pickles t nd servo with hot chocolate choc-olate for Sunday night lunch or supper. sup-per. Mashed Potatoes With Peanut But-ter. But-ter. Iloll nnd mnsh n half-dozen medium-sized potatoes; add two table-spoonfuls table-spoonfuls of butter, ono-hnlf cupful of hot milk, ono and ono-half tablespoon-fuls tablespoon-fuls of peanut butter, ono tcnspoonful f salt nnd n few dashes of whlto pepper. Illend n tnblcspoonful each of butter nnd peanut buttor nnd spread over tho top. The butter ns seasoning' season-ing' may bo divided and used ns a top garnish. Itrown In tho oven. Lemon Dumpllno. Mix tho grated rind and Juice of n lemon with ono cupful of molasses, onc-hnlf cupful of sugar, ono tnblcspoonful of butter and ono cupful of hot water, then mid to this boiling mixture slmplo dumplings, using ono egg, two tenspoonfuls of baking powder, ono cupful of flour, one-hnlf tcaspoonfut of salt' and milk to mnko a drop batter. Cover closely and boll 20 minutes, using enre that the mixture docs not burn. , "Wo rlio by the thine that are under our feet, By what wo have mastered of good and of Kaln, fly the prlda deposed and the passion pas-sion slain, And the vanquished Ills that we hourly moot." GOOD THINGS FOR THE FAMILY, A candy that the children may bo given In moderation may be mndo nt homo With llttlo HKSjJIH expense flavors, KfVJ pkflFjB ma D0 nrtded to Wr tfrwlivP foundation is hnvo u clear, bright day for making ct'ndy, nnd If Inexperienced uso but n pound of sugar at a time. To one pound of sugar add three-quarters of n cupful of boiling wuter nnd one-hnlf ten-spoonful ten-spoonful of cream of tnrtor. Stir tho sugar nnd water until well dissolved, then when beginning to boll do not stir or Jhr, to avoid granulation. Test by using Ico wnter for dipping; this Is thcr Importnnt moment In fondant making. When n drop falls In tho Iced wnter. making a Roft ball which can bo picked up In tho lingers, remove tho sirup nt onco from tho tiro and set the saucepan sauce-pan where It will cool without being Jarred. When cool enough to bear the linger, begin to stir with a wooden spoon until creamy nnd smooth or It may bo poured while hot over a buttered but-tered marblo slab nnd worked when cool, In cither method It should be kneaded Into a smooth, doughy mass nnd sot nsldo, well covered, to ripen. This foundation may be used In all sorts of bon bons, creams, nougat nnd fnncy candles. Oat and Cornmeat Muffins Melt two tnblespoonfuls of shortening In ono cupful of hot cooked oatmeal; add one tcnspoonful of salt nnd ono egg beaten light, with tlweo-fourths of n cupful of milk. Mix all together thoroughly. Mix and sift together two cupfuls of cornmcul, four tenspoonfuls of baking powder, one-fourth of a enp-ful enp-ful or sugur, nnd stir Into the (list mixture; mix-ture; bnko In a hot oven In n well-grensod well-grensod muffin pan about twenty five minutes. |