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Show OKlTCnENH CABINET E3 CO. ml. W6ilrn Nwipapr Union,) Depend upon It, you would Litn un peaJtably l( you could learn with mo to see some of tho poetry and pathos, the tragedy and the comody lying- In the experience of a human aoul that looks out through dull gray eyei and that speaks tn quite an ordinary tone. George Eliot. WHAT TO EAT. ifl1--ij-, In tho dally HJHHB'-M problem confront- Wf T7f(H Ing tho house 111 v keeper tho follow ps, J) Ing may help In l!ilnSfl Planning the fflffljl chlcken Pud " ding. Butter a baking dish or a casserole, put In two cupfuls of left-over chicken nnd pour over tho following: Two eggs beaten nnd added to two cupfuls of milk, ono can of corn, ono tcaspoonful of salt and n few dashes of pepper. Put Into a pan of hot wntcr and bako until firm to the center. Pineapple Pie, Tnko ono can of pln'copplo, drain off tho Julco, add ono-half ono-half cupful of sugar and bring to tho boding point Bent thrco eggs well nnd add to tho plncnpplo Julco; cook In a doublo boiler until smooth and thick, stirring constantly. Ilavo a rich pastry shell baked nnd Just before serving tlmo sprend tio custard on tho shell ; lay on this tho sliced plncnpplo, which has been diced and cover with whipped cream. If no cream Is at hand add a dozen marshraallows nnd set In tho oven to melt nnd brown. Tapioca With Pineapple. Soak ono cupful of pearl tapioca overnight in plenty of wntcr, drain nnd add one-half one-half cupful of cold water, tho Julco from n can of plncnpplo nnd tho Juice of n lemon. Cook In n doublo boiler until clear, ndd ono nnd ono-hnlf cupfuls cup-fuls of sugar then tho pineapple chopped tine; lastly fold In tho stiffly beaten whites of three eggs. Chill n'nd servo with cream or n custard using the yolks of tho eggs. Caraway Rye Bread. Toko one-fourth one-fourth of n cupful of chopped suet, melt In ono cupful of boiling wntcr, add ono cupful of scalded milk, thrco tablespoonfuls of molasses, one-half cupful of wulnut meats, two teaspoon fills of salt, ono fourth of a yeast cako softened in one-fourth of n cupful of warm water, two teaspoonfuls of enrn way seeds and thrco cupfuls each of ryo and wheat flour. Tho mixture Is set to rlso and when doublo Its bulk tho seeds nnd nuts may bo stirred In. If desired. Bako In two loaves or one loaf nnd n tin of mufllns. We oucht not to get books too cheaply. No book, 1 believe, Ii ever worth halt so much to Its reader as ono that has been coveted for a year, and bought out ot saved halfpence, and perhaps a day or two's fasting. That's the way to get at the cream ot a book. Ilusktn. SEASONABLE GOOD THINGS. Tho hash prepared from n boiled dinner din-ner makes n dish which Is often moro enjoyed than tho orlg- Pinal one. Corned Beef Hash-Chop Hash-Chop flno nn equal quantity quan-tity ot corned beef with tho vegetables and a bit of tho fat from tho meat. Heat thrco tablespoonfuls tablespoon-fuls of sweet fat from salt pork, turn In tho chopped nilxturo and add a fow tablespoonfuls ta-blespoonfuls of broth with a dash of pnprlkn; mix all together, cover and let stand until hot. Stir occasionally oc-casionally until well heated, but do not brown. Turn on a hot plnttor, pour a ring of potato catsup around tho basli and servo with Baked Bananas. Tako ono banana for encli person served. Hcmovo the bananas from tho skins nnd scrape off tho threads; melt u llttlo butter on a baking dish, cut tho bananas in halves crosswise, roll In melted hultor to cont them, then bako, basting with tho butter occasionally, Tho bananas will bo tender In ten or fifteen minutes min-utes and lightly browned. Mint 8auce for Roast Lamb Wash n bunch of mint, shake oft the water, strip tho lenes from tho stems, chop fho leaves flue, pour on one-fourth of a cupful of boiling water, add two tablespoonfuls ta-blespoonfuls of sugar, cover closely nnd let stand half an hour; then ndd four tablespoonfuls of vinegar, or tho Juice of a Inrgo lemon. Creamed Cabbage. Chop n small head of cabbage, cover with boiling water and cook In an open kettle nn. til tender. Atcit one-fourth of n cupful cup-ful of butter: In It cook one-fourth of a cupful of flour, salt and pepper to taste and two cupfuls of milk; cook until smooth. Arrnngo the cabbage In a baking dish In layer with the snuco nnd grated cheese. Finish with buttered crumbs nnd bako until brown. |