OCR Text |
Show written about thdr n. Iho" h,. ti,!T ? . ,mve one nl")ut witb , '? ""tin tho Kood ootnu of otlisr men's work nnd considered how thoy mUht do It better. TI ln T. hV cnrrlod hrnsi.lv(s aboo r ?..'he ,'?t lhc' couW. I'ave educated edu-cated th.ms.lvos In tho true.t inanwr. BYMP08IUM OF SIMPLE SAUCES. A good sauco well mado properly served ns to tempcraturo nnd food MnfHtMa which It nccompan- iHBE-3JgS lea Is truly n work So- ii-ifl of art. Kach sauco L A should bo cBpo- 'J clally adapted to HsBHaH tl0 mCat' nS, V0R VBn ctablo or dessert RfflAkVJ wlllch u u lo nc company. Ihero nro many different Uluds of snuccs, somo of which ar named bo low. Mint sauco Is tho usual accompanl-rnont accompanl-rnont to lamb, and Is enslly and quickly quick-ly mado. Add threo tablopoonfuls of finely minced mint to two or powdered sugar, then add a tablcspoonful of boll. Ing hot vinegar and let stand un hour before serving. Tho addltlou of a few drops of ollvo oil before nerving Id liked by many. Trlpo iu an easily digested meat and la especially good with onion sauce. Holl a pint of onions until tender In boiling salted water, drain and chop fine. Molt two toblospoonfuls of but-ter but-ter in a pan, add two of Hour, nnd when well blended add a pint of milk. Stir until boiling, add tho onions, moro seasoning of salt and pepper, and moro butter If needed, pour over tho trlpo nnd servo hot. Horseradish Sauce. Horseradish mixed with vinegar and sweet cream, salt, and a bit of mustard, makes a nico sauco to servo with steak or fish. Almond Sauce. Blanch and pound threo tablcspoonfuls of almond, add seven bitter almonds, odd two table-spoonfuls table-spoonfuls of orango Juice, the yolks of two eggs, threo tablcspoonfuls of cream and two of sugar. Put all Into a sauco pan and beat with an egg whisk over a moderate flro until smooth and frothy. Hard Sauce. Put half a cupful of butter but-ter into a bowl, cream and add half as much sugar, a toaspoonful of vanilla va-nilla and beat to a cream, thon add tho beaten white of an egg, grato nut-mog nut-mog over and set on Ice to cbilL |