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Show New Book on Sugar Cncmistry Tho liret technical work on beet sugar published in this country ia soon to be issued, lis title is "licet Sugar Analysis," Analy-sis," and its author is Elwood S. Pefier of the Chino Valley licet Sugar Co. Mr. Potior baB been at work for some time on tlio book, and it Is now ready for tho hands of the printer.. Wo had tho pleasure of persuing thomanusciipt nnd should judgs the work will be the essence of completeness. beginning with a minute descuptiou of all the arj-paratus arj-paratus used Mialvxjs, the pucceding chapters aio devoted to, the methods of $jift?yJftfe ehemibtrn nljeefsogiU, factotyapnieil.1 upon to analyze. Th special method for oash analysis ia given ii detail. Besides Be-sides tho gioat vaiioly of tjuyur-couttiin ing substances, tln-io n inclnut'd water, limestone, ooal, coke, pnlj tun and nil other supplies. Special attention has been devoted to f-oiuocsa of error in 'analysis, and many pointers arc given which are the result of voluniinqua notOa made in tho authuis own ox.pur-onco. ox.pur-onco. Mr. Peffer lias tried to adapt the book eupecinlly for thu ubq of new' factories by giving a complete list of all supplies neoeusaryj for a beet sugar labratory and v dihcription of the moat practical appirotUB. Earliest C. Hamilton will publirh tho book, whicli ho hopes to have ready in about a month. Ho lieu arranged, , for over a li mi .1 led liluriuaUous, nayeral of which il!Li ropiouuotiona from photo-graplis photo-graplis by E. IJjviuou.-rOhiunpiou. . |