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Show BIBB ' GOOD THINGS TO EAT. B Green Currant I'Jes. Pick the otir- H rnuts from the stcrnncl stew them for H five minutes In bnrelyVnouh water to H cover thvMn ; then sweet?, them to tnsty H ' ontl pour-while hot into tho crusU phtce 1 on the top cust and bake uV til brovs n. H . JUpe Currart Pica. Tf vcryVipe.ulV. H tic "Cornstarch must be mirtedv to the H nilgai' with vhi.-iii the ourranVj are H sweetened, ta n.vjfb the juiceX Tiu H best pies r.v made vitli partly ripoYur- H rants. Bal xwltli an upper and uncW H crust like II:.-H-ecueurranta. H xCrenm C.-v !.-?!;; ihrec tublcsp&on-1 B fillip of hu .. l :. with ruflicicnt cold H watr to' jr.aT.o r. r.-ith paste. Add B by dcVrcoa er.e p'.nf or-Jiollin; water. H Let boh' ton minutes aud-calt to taste. H At the Ibst niaircnt add a gunerou- H tnble,r.porA;t'l of r-jam, which must b-. H but nA loii.n. H Curr.iat V '.Ac.--. Uoil two pounds of H sulrnr in a int of ".acgnr, add nutmeg H ur.il ciiinamoK to i.i:o, and half a cupof H gojfi raln'.m. VT-r. ( horougr'.ily boiled H J skha out. Vic sr.: ts and rn:!rs, put ir. H" the'eurrauta. r rul 1 t them boil two ir.in- 1 nte3. tli'jri nk'n 'hen out carefully and H put them int j t lie ;ar where they are H remain. V.o: t'.ie oirup ten minutes H lonpr, and pour it over the fruit. Cover H' cloudy and a; r.'.vny !n a cold, dry place. H --Hoston Herald. |