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Show HOMC IUNTS. liter.. Fresh boiled rice, ulth the Juleo of roast beef or mutton, and scrvod on n pleco of tonst In nice. Housekeeper. IUisk.v Hibcuit. One quart of light bread dough, two-thirda of a cup of butter; work thoroughly together, mid lot rlFO until light, mold Into biscuit and place on well-buttered tins to rifo; when light bako In a moderately quick , M-i.i i ti .I.,.. A PnKTTV Hisn. Half fill a bowl with cold stewed and sweetened fruit; pour on a cold bulled custard from which you lmvn taved tho whites; itinko n merluguo of tho w hltcs u Ith ono tablo-spoonful tablo-spoonful of sugnr to each egg nnd pour over tho custnnl.Detrolt Frco Press. CurtRANT JiiDivn. MU jxiund of sugor with vory pint of currant juice. When tho rugnr Is dlsfiolvod boil It a few minutes and hUhn It. When ul-mo&t ul-mo&t cold ndil a gill of brandy to every juart of sirup, llottlo It, corlc It well and keep In n cool place. Boston budget. SrnAwniFniiT Ssow. Hull nnd wash a quart of nlco rlpo ttrnwbcrrlos. press them through n blovo, add tho benten hltcs of two egg3 and a coffeecupful of sugar. With nn egg-hcater lcat theto together until light nnd fonmy. Set In n cool plnco and, f.ero cold. Ornngo Judd Farmer. , |