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Show SUBSTITUTES FOH MEAT. i At rrcpnriMl hy Intrlltcrnt nut rrnnora I leal Forrlfii'ra. ' Abroad, in Franco, nnd Ttnly, and Switzerland, nt tho pensions where neat Is a luxury nnd tho practlco of intelligent economy n flno art, great i mounds of macaroni, Rtowed with to- i matoes, nro served ns n Hcparato course, delicious and fjitlsfylng. Vo Americans rarely dream of catlnff I thlngj In nucli fashion ns thoy nro cook d nnd Bcrvcd in those countries, but, iw tho Now York lrcss says, po much tho worso for ns! Ccrtnlnly thero is no occasion for tho over- ; ubumlaut tiso of moat, especially in hot weather. An n matter of fact, it Is much cnMcr for n eoblt to servo n stcalc or wimo chops than to prepare a, sulc Htltutc, but nevertheless many can bo prepared of ulmplo, Email-cost materials. ma-terials. To mako "llluilon chops" you need twoortlirce cupfuls of mashed potatoes, pota-toes, quite frco from lumps, moistened With o little hotmlllcnnd well Reasoned with butter, popper, nnd (.alt. You will need nlso two small, round onions, those called buttons; ralnco these very flno and fry brown In n, spoonful of butter. You will nlbo mlnco tluo mx smnll carrots, boiled until tender, nnd four Einnll boiled turnips, and If you havo homo lino, ilrm white cnb-bngo cnb-bngo or loino bits of cold boiled cauliflower add tlioin; season with n 111 tlo llnely cut parfcloy, n tiny pinch of grated nutmejr. Nilt, and a red pepper corn, or a bit of tho long Boor-let Boor-let pod. Now mix nil well with tho uushed potatoes; mold with tho hands into dnlnty chop bhapes, dip Into beaten pi. K and then in sifted cracker dust, ni d fry In very hot butter. Drippings w II nnswer, but thero must bo enough of It to immerse tho outlet just as you do oysters or Saratoga chips, and it must be boiling when tho chop? go into it. .ot them fry a flno brown. You hnvo hud chop bones scraped clenn In u hot oven meantime, nud now ntlclc one daintily In each ohop. Lay them on coarse brown paper In tho mouth of the oven, iu order that overy parllclo of (,'reaso may bo absorbed. Then servo Immediately on u very hot dish; (Tarnish thorn with crisped pursley. In ro illty these chops both loolt and tnsto vo-y much llko the breaded cutlets ono of n orders but seldom gets perfectly pripaipil. |