Show virts 4 kli X A T q al X T cranberry jelly Is the easy flavor flavorful fu 1 filling of v these double deck pastry tarts look to your cookie cutters and other budgets to make novel tart from tender pastry A star cookie cutter and a small round start cutter from biscuit cutter were mayo all oil that kami was beede neede aaa d to shape IA mhd aln star br lit ht pastries pictured here DI merent erent fillings as aa well as different shapes may be used to vary van all assortment of crisp tarts bright preserves and jellies or mince meat ineat are especially rood good I 1 odd add pieces of pastry will be left after aate r suiting the the pieces in layers about three or four to a layer as this seems to keep pastry very flaky when it is rolled a second time sprinkle rolled put out pastry va t a and sugar mixture Ahen cut into individual pie shaped pieces or squares and bake cranberry star tar pastries make attractive refreshments refresh menta fo for r tite tho dAY whirl as well as dessert tidbits tidbit sor for the tha family CRANBERRY TARTS 1 l f em W st tj foul flout 2 4 cup shortening I 1 1 ut 3 to a tablespoons cold ord bitet j 1 cup chiat slum toi gether hour flour and salt cut or rub rob in shortening add water mix to a dry crumbly dough toss tosa on oa light liv lourid pastry cloth pratt eulth torether together roll out th inch thick cut with star shaped cutter cotter place duft boking sheet put about one tablespoon spoon cranberry sauce on each star stai cut small email holes in remaining stars place on top of i other stars seal 1 ede 90 together bake in hot ov oven en degrees P F 12 to 16 15 minu minutes ies makes about 18 tarts w |