Show CD 01 t nat housewives can inspire meals with novel salads made of fresh foodstuff T NEVER have trouble thinking III of salads to serve during hot weather when theres so much available of salad sa ad ingredients says a homemaker but salad inspiration during winter Is a big problem ill it be so especially if you check over these inspiration packed tips im giving in c column 0 I 1 u m n AU all foods used are av a 11 liable a b 1 e during cool weather and be surprised at what salads can be whipped to gether without mental fatigue badly needed vitamins and minerals are found in fresh fruits and vegetables to a much greater extent than in cooked foods where water steam and air have rendered many of them useless the best way to get their full benefit therefore is to serve raw foods fo what better way to do this than in salads RUIT SALADS w when h e n made FRUIT large and beautiful enough will double as salad and dessert or salad and appetizer they may be garnished with a scoop of sherbet or dressed with a piquant dressing fruit salad combinations 1 alternate wedges of grapefruit oranges apples pears and c alavo serve with honey or lime flavored french dressing 2 fill canned peach halves with cream cheese and chopped nut mixture and garnish with unpeeled raw apples 3 put three ahree cups fresh cranberries through food chopper with w ith two apples and one large orange add t two cups sugar serve mounded on a pineapple slice on a bed of lettuce I 1 4 serve pear hal halves ves filled with a cream che cheese ese and crumbled gingersnap center on lettuce leaf 5 sliced bananas marinated in lemon juice then mixed with orange sections and thin unpeeled apple slices look pretty taste well C careful a re f ully ly cooked or drained canned vegetables vegetable may ve b e I 1 u used se d in vegetable s salads al with raw ingredients for contrast a and n d texture interest here are some eions vegetable salads 1 arrange 46 asparagus tips cooked or canned on lettuce encircling them with a green pepper ring serve with french dressing to which chopped chives or stuffed olives have been added 2 mix shredded ed red cabbage with fried and crumbled bacon i toss tos s together with tart mayonnaise naise 3 serve cooked chilled broc broccoli coll witha with a french dressing into which Is placed crumbled hard cooked egg and ind crumbled blue cheese 4 cooked lima beans mixed mix edWith with diced dicea pickled beets chopped parsley and onlo onion ware i are excellent on a bed of lettuce W V J I 1 A combination of citrus fr fruits its makes an excellent salad for coal coo 1 l weather eating dress it down by having simply the fruit on a crisp bed of greens dress it up by topping with a scoop of colorful sherbet LYNN SAYS try new food combinations for flavor possibilities baked smoked ham butts take on delicious fla flavor vor as well as glaze if you brush them with orange marmalade just before serving bont bother boher icing cupcakes after cooled simply swirl them in corn syrup and top with chopped nuts or coconut add onions and celery to potatoes when youre making soup it if you want to sharpen the flavor of the soup in a subtle fashion e aw X 14 fi 1 Z when youre having h hot ot soup for lunch team it with a hearty salad and malie make the meal out of it macaroni with celery cheese hard cooked eggs green pepper bacon curls olives and banana strips rolled in chopped nuts makes a generous plate that takes care of main dish and dessert LYNN CHAMBERS MENU hot tomato juice baked halibut oven pried potatoes creamed broccoli cinnamon bread fruit salad peanut butter cookies beverage recipe given I 1 golden gate salad bowl serves aj 8 1 clove inlove garlic acup 1 cup spinach leaves 1 small ysmall head chicory 1 small ismall head lettuce 1 cucumber sliced 1 head ahead cauliflower uncooked broken into flowerets flow erets 1 head ahead watercress separated 10 radishes sliced 1 bunch parsley chopped I 1 4 tomatoes sliced agreen 1 green pepper cut lit in rings 2 carrots shredded acup 1 cup chopped celery lery IYA cup slivered silvered onions french dressing cut garlic clove and rub salad bowl with it wash all vegetables and dry thoroughly between betge en towels tear spinach chicory and lettuce leaves add remaining ingredients and toss together add enough dressing to coat vegetables but not to soak them serve from salad bowl new england coleslaw serves 46 4 6 3 cups finely shredded cabbage cup soured beam cream 2 tablespoons vinegar 3 2 tablespoons sugar mix vinegar and sugar with soured cream and add slowly stirring constantly to shredded cab bage dust with paprika and serve from large bowl southern chicken salad serves 8 borange 1 orange 15 large grapes salted almonds 1 banana I 1 apple diced dicea 3 cups diced dicea cooked white meat of chicken licup cup mayonnaise remove seeds and membrane from orange sections and cut in half cut gras in half removing seeds split almonds slice banana mix all ingredients lightly b but u t thoroughly ki serve chilled on r lettuce macaroni salad serves 8 2 cups cooked macaroni acup 1 cup diced dicea celery or op cucumber 1 I acup 1 cup diced dicea american cheese it desired ya cup chopped plIn pimiento 2 dicea diced hard cooked eggs salt and pepper to taste mayonnaise bacon cur curls ls banana strips with chopped nuts olivis olives carrot strips radishes mix together macaroni celery cheese and chopped pimiento add salt and pepper then just enough mayonnaise to taste arrange 0 on n platter and garnish with eggs egg s bacon curls banana strips sprinkled with the chopped nuts olives carrot strips and radishes to extend quick frozen strawberries rie s for desserts mix them with drained dr ned crushed pineapple the combination co Is exciting for or quickly made jam ice ce cream or pudding toppings and shortcake mixtures meat loaf will be more interesting and colorful it if you serve it with tart bright red cranberry sauce fresh or canned sliced oranges with halved and seeded i tokay grapes are an excellent idea for a colorful flavorful salad to serve with a he heavy avy dinner 4 |