Show W W va W v melt in your mouth pies need know how see recipes below pastry perfection RE YOUR PIES wonderful to A ARE I 1 look at do they have a melt angly in gly tender crust Is the ahe tilling filling a delightful surprise instead of a disappointment unless you c can a n answer a r e so bounding anding yes to each of those three questions better take a good look at tips given in this column help you reach pastry making perfection it if you put the hints into practice pie is a dessert to have at any luncheon or dinner whether light or heavy it might be a rich apple pie topped with scoops of ice cr cream am if the meal itself has been shy on calories pies may be baked or chilled their crust may be pastry or crumb their fillings may be fruit berries juice or eggs or combinations comb lna of these so you see how much variety pie can give your meals it if you have some especially bright anday ely berries or truit fruit d dont hide them 1 em under a top crust place a lattice crust or crumb brumb topping or a lacy la fluting of whipped cream on the pie and let everyone enjoy the handsome looks of the pie H HERES ERES a foolproof recipe for a single pastry shell if you want a double crust make twice the recipe pastry shell malkes makes 1 8 or 9 inch I 1 cup sifted sated flour vt teaspoon salt 5 tablespoons lard or shortening 2 tablespoons ice cold water sift together flour and salt cut in lard with two knives or a pastry blender avoid using fingers since sinca warm and will melt the fat sprinkle water in while stirring with a fork press dough into a ball then rou roll lightly on a pastry cloth or board fold over and fit pie plate trim edge fold under and ft flute te for a b baked a k a d pastry shell prick bottom and sides aide with a fork bake in a hot oven 10 to 12 minutes or until gold golden e n brown if the shell is to be baked with the tilling filling bake according to directions in recipe cheres IF IF PEACHES are on your mind heres a peaches and cream pie that is really delectable southern peach cream pla me flakes 1 0 inch pie 1 unbaked sunbaked pastry shell 0 peach halves fresh or canned S cup sugar 0 1 tablespoon flours flour teaspoon almond extract M teaspoon salt scup 1 cup rich milk begg 2 ess yolks beaten 1 tablespoon melted butter begg 3 ess whites beaten 1 l arrange peaches beaches cut side down in pastry shell mix sugar flour and salt dry ingredients with mi milk almond extract egg yolks and butter fold in egg LYNN SAYS SAY wise use of leftovers makes for economy add variety to waffles by using any of the following leftovers chopped bacon 2 ounces of melted chocolate whole kernel corn minced ham nutmeats nut meats or chopped raw apples app lest many dabs of lif leftovers lovers can be added to french dressing to add interest to salads add the last bit of honey to the dressing for fruit salads or a bit of roquefort roque tort efort chees toe for green salads salad LYNN CHAMBERS MENU broiled lamb chops mint jelly hashed brown potatoes buttered zucchini nl squash grated carrot salad date muffins blueberry pie beverage recipe given whites pour over peaches bake in a hot oven for 10 minutes reduce heat to moderate and bake tor for 30 minutes or until a knife comes out clean deluxe chocolate rio plo make I 1 9 inch pie 1 chocolate crumb crust begg 3 egg yolks slightly beaten vi cup sugar vt 14 teaspoon salt acup 1 cup milk scalded 1 tablespoon unflavored gelatin ya cup cold water 1 teaspoon vanilla begg 3 egg whites stiffly beaten acup 1 cup heavy cream whipped shaved chocolate combine egg yolks sugar and salt add milk slowly cook in top ot of double boiler until fixture mixture spoon add gelatin softened in cold water stir until gelatin dissolves add vanilla 1111 fold 1111 in eg egg whites and na whipped cream pour into crust and chill until firm before serving garnish the top with shaved chocolate for doing this easily use a clean razor blade on a bar of unsweetened chocolate to make the chocolate curls blueberry pie makes 1 1 8 inch pie 2 cups washed picked blueberries 1 cup sugar 2 tablespoons cornstarch 1 teaspoon salt 1 tablespoon lemon juice 2 butter double crust pastry combine blueberries with augat which was mixed with cornstarch salt and lemon li ili MV juice fill a pastry lined pan and dot with butter top with crust and flute edges have gashes on an top bake I 1 in a hot oven for 10 minutes reduce heat to moderate bake 30 minutes longer HERES ERES a delightful variation ol 01 apple pie with its crumbly nut topping so delicious this like a regular apple pie may be served with scoops of ice cream it if desired crumbly apple pie makes I 1 9 inch pie 6 large tart apples cup sugar 1 teaspoons cinnamon cup sugar 51 cup flour i cup butter cup pecan halves 1 unbaked pastry shell pare apples and cut into and arrange in pastry shell sprinkle with one halt half cup sugar mixed alth with the cinnamon SM remaining one halt half cup sugar wibb flour and cut in butter work mix ture hire until crumbly and sprinkle over apples dot with pecan halves bake in a hot oven for it minutes then reduce heat to mod erate erata and bake tor for 40 min utes longer until apples are tender leftover biscuits split in hall a and n d covered with cheese a and n d bacon then broiled make a nic open faced sandwich tor for soups 01 salads leftover cocoa may be combined with coffee and served chilled with a whipped cream topping toi fol a delicious beverage combine several different kindi of leftover lefter fruit juices tor for ciolini first course beverages and strawberry juice grape lem on and pineapple juice raspberry rasp rasy berra berr and pineapple juice |