Show ctr k vad 11 this ThI lamb shoulder der takes on its extender in the form of a delightful fruit bread dressing the dressing bas baa in fit it prunes and apricots as well as orange for tartness the boned meat also makes an easy job of carving carvin gt A dress dres economy cuts of meat saye save money please family tastes EVERY WOMAN will agree that there cro are very few cuts ot of meat that tha t are really M economical but its true there are some that are at least a bit chea cheaper P than steaks roasts or chops do well to watch tor for bargains weekly II if you dont want to buy as much meat as formerly then extend what you get with vegetables or and have plenty of other things to go with the dinner dont economize to the extent that the family will grumble about what they eat make everything palatable and attractive when served and pay particular attention to having platters look lovely heres the time to use pickled fruits and rinds to garnish meat platters without knowing that even these are an extender r fruit ault stuffed lamb shoulder serves 6 I 1 lamb shoulder boned 2 cups bread crumbs 0 cooked apricots 16 G cooked prunes I 1 small orange chopped 1 1 beaten egg Sal Sil tand pepper have lamb iamb shoulder boned and sew it on throe three sides leaving the fourth side open for dressing make dressing of lot bread crumbs diced dicea apricots and prunes orange eig egg and seasonings sea gonings son ings pile into pocket skewer or sew new edges together place lamb shoulder on a rack in an open roasting pan an and droast roast at degrees allowing 30 to 33 minutes to the pound HERI HERES S A MEAT loaf that has vegetables right in ac W like ilka the interesting gavor flavor combination vegetable meat loaf serves 8 2 3 tablespoons cho chopped plied onion cup ground green pepper 2 cups ground carrots cup soured cream I 1 teaspoon salt ya tean pepper 1 IX pounds ground veal mix all ingredients together shape into a loaf and place in casserole or loaf pan cover bake at degrees tor for 40 minutes then uncover and bake for 20 minutes longer V 0 0 HERES AN I 1 interesting variation tor for drumsticks drum sticks using only a pound and a quarter of meat meat california chicken serves 46 4 fl 6 pound ground pork 1 pound ground veal teal I 1 teaspoon salt teaspoon pepper I 1 tablespoon chopped green pepper H 4 cup crushed pineapple drained I 1 eie egg slightly beaten I 1 tablespoon water lard for browning bread brumb combine ground meats salt pepper green pepper and pineapple shape like a chicken legon leg on abodd a wooden skewer combine beatin egg with water roll drumsticks drum sticks in bread crumbs then in egg water mixture and again in bread crumbs let LYNN SAYS SATS maka blake winter foods more blare savory next time youre crying oyster stew add a sprinkling of grated cheese just before you place it on oa the table for your steamed puddings serve h hard ard sauce which has baa been patted flat fiat on a cookie sheet chilled then cut with fancy cookie cutters leftover pieces of fowl which arent enough to make a meal can bt be mixed with corn kernels kernel milk and alid egg and baked in a cas casserole stand eland for or 30 minutes in the refrigerator brown in hot lord lard cover closely and cook slowly for or 45 minutes TUE THE RICHNESS of pork sausage combines with nourishing kidney beans to make a hearty meat sav ing but appetizing casserole for cooler days barbecued sausage casserole serves C 8 1 pound impound sausage links 2 tablespoons water 1 onion conion chopped 14 green pepper chopped fl pieces of celery chopped ican 1 can tomato soup JJ cup catchup I 1 no 2 can kidney beans place sausage links in frying pan add water cover and simmer for five minutes or until water eva evaporates po remove cover and br brown 0 wn links add onion celery green popper pepper catchup and tomato soup cover and simmer slowly tor for 30 minutes ml n add beans to cooked mixture and heat thoroughly SPANISH PORK is pork simmered to perfection its a beautiful red brown color with peas and tomatoes combined with potatoes to make a perfectly extended meat oc dish complete enough to serve as a main course spanish pork serves 6 2 pounds pork shoulder boned and diced dicea flour and lard 4 medium sized potatoes 1 teaspoon worcestershire sauco sauce 2 cups tomatoes 2 cups canned peas I 1 green pepper salt and pepper have pork shoulder cut into I 1 inch cubes dredge in flour and brown in hot lard place alternate layers of mealand mea meat tand and vegetables in a casserole dish pour tomatoes over all season and cook in a moderate degree oven until meat and vegetables aro are done I 1 from one and a halt half i to two hours aa q 41 AA spanish pork is a dell delicious clous as well dwell AS handsome vegetable ex tended meat dish the ples pieces of succulent pork ride in a tomato red gravy with green peas which will make the family delighted with its eye appeal WHEN 1 PROPERLY prepared kidneys can be a very tasty dish why not try these delicious veal kidneys braised braided and served over hot steaming noodles braided braised veal kidneys serves 6 3 veal kidneys salt and hour 2 tablespoons chopped onto onion n 2 tablespoons fat bat I 1 cup canned tomatoes I 1 bay leat leaf not hot cooked noodles cut cui kidneys in halt half lengthwise remove white membrane so soak ak in cold water for 15 minutes cut into one inch pieces season with salt and dredge with flour brown onion lonion in hottat hot fat add kidneys and cook with onion until browned for about five minutes add tomatoes and cook tor for 10 minutes covered until kidneys are tender drop in I 1 bay leaf during last JI five v 6 rat minutes of cooking roast beef salad serves 4 to fl 6 I 1 cup diced dicea cooked beef 2 hard cooked eggs sliced 2 tomatoes quartered 1 email head of lettuce french dressing or mayonnaise toss tosa first three ingredients together serve on lettuce with dressing usi use diced dicea cooked ham tongue or corned beet it desired released by features canned cling peaches make a de licious salad desert II if you fill them with cream cheese mixed with a bit of orange marmalade and candled candied ginger chop orange pulp which has been scooped from orange shells and mix with mashed sweet potatoes seasoned with butter milk and nutmeg refill shells and heat let slices of bologna fry slowly in a skillet in a bit of fat until thi the edges aurl these make excellent little cups for st scrambled rambled eggia ggs a good luncheon combination |