Show PIE STYLE AA V I 1 I 1 I 1 christmas bo be christ mas without cranberries and that old favorite mincemeat but have you ou ever tried putting the two together winifred 8 carter hasl hasi in her experimental kitchen at procter gamble where she directs the household holl information service she combined cranberries and mincemeat in a I 1 pie filling its so good that your family probably wont let youl cougot get by with making just one want more and the recipe says mrs carter Is ia practically failure proof here wis it Is for the pastry for i crust 9 pie au cups sifted flour I 1 teaspoon salt 14 cup cu crisco A 4 tablespoons tablespoons spoons water sift lour flour and salt into bowl take out I 1 cup of flour cut crisco with lin cup ves fork folk or a blender into remaining flour until the pieces nieces are aie the size of small peas pe as mix 4 tablespoons tible spoons water with flours flour to form paste add by calico lour paste to the crisco flour mixture mix and shape dough into a ball divide the dough into two parts place one portion on a pastry canvas or a board and roll with short light strokes keeping it circular in shape place I 1 n plo 1 0 plate the edges with a n antt knife i i or scissors even wit wita the edges of the pie plate I 1 nr for pilling filling 2 cans canned mInce mincemeat ineat 1 id oz can or 2 cups whole cranberry sauce mix mincemeat and cranberry sauce thoroughly place fill fillingin inglin pastry lined plate roll remaining pastry inch thick from tho the pastry cut 6 bells I 1 star and pastry strip 1 wide arrange strips around edge tedge of shell turn strip str ip under lower shell and we flute with fingers bako bake in hot oven 16 15 minutest minute sr lower to F and bake 16 15 minutes wore more bake bells and star on cookie sheet in hot oven 1215 12 15 minutes or until pastry Is brown arrange on top 6 of f baked baited pie |