Show r 1111 1 1 X A etui D 6 let children have many happy see recipes delow happy appy birthday EVENTS WILL MATCH the pleasure that thata a real birthday party can give to your youngster the gaiety imparted by a few favors crepe paper decorations a housa full of 01 little friends and a coke cake an all his own these are ara the things a child will remember so pleasantly tor for a long lond time birthday party menus depend mainly upon the age of the children very simple food 1 Is the order of the day for children of three or four an and d for chil children drin of five or six the food is 13 only slightly more elaborate children from 8 to ID 10 and older MY may hava things such as lamb chops or hamburgers for the main dish but its still important to plan to serve only familiar foods for little guests ice cream and cake are essentials at a birthday patty party no m matter atter what tho the age group for the younger children however serve only plain lee ice cream such as vanilla and a very simple not too to orich rich cake so 0 o thera win will be no digestive upsets s THE MENUS AND RECIPES iva planned will give you a clue as to tle the best way to plan these thesa particular party foods birthday party menu 3 to 41 4 cream of tomato soup soap or goldenrod eggs egg carrot sticks or curls peanut butter jelly sandwiches vanilla lee ice cream sponge cake with milk orange icing goldenrod eggs are a nutritious dish whet whether herthe the party is for lunch or dinner time eggs prepared chii way are just bit more partied parti fied than creamed eggs goldenrod eggs egg serves 6 io 16 1 8 2 butter or 3 tablespoons table flow flour 2 caps rink IZ 12 teaspoon silt salt 0 6 hard cooked eggs parsley 6 toast wedges melt the butter blend in flour then add milk slowly and stir ln in seasonings cook until thickened cut whites of eggs tote into tiny slivers silvers and add to the tha white sauce pour creal creamed ned mixture over toast wedges and top with hard cooked yolks s pressed through a sieve garnish with kith parsley I 1 the tha sandwiches may be omitted when the eggs are anra served but if desired they may be made into fingers and also served if the tha soup is M served they may be placed on the plate along with it A cake that win will doche do the lob job nicely tor for the younger generation Is this ono made with hot milk eggs and only a little shortening it waybe may be frosted prettily with a confectioners confection ers icing moistened with orange juice and flavored grated orange rind flute tt it through a pastry rosette tube and dont forget to write happy birthday across it and use candles hot milk sponge cake 1 I 1 ess egg yolla yolks cups caps sugar bagar 12 cup boiling milk or oe water cups cake flour floor 14 teaspoon silt salt I 1 teaspoon baking powder I 1 teaspoon lemon extract 4 stiffly beaten egg whites beat ess egg yolks until very thick add sugar gradually and continue IANN SAYS leftovers ILett overs can bo be time and money mon ey savers do you have R few pieces of dt pene applet apple broil them to garnish and nd 91 glorify oriff your meat dish for dinner diner leftover fruits combine them into a gelatin salad or make them into a sauce sauca for a pudding to DO you have some leftover potatoes that were boiled brush them with melted incited fat and broil along with hamburgers chops chop or a slice buce ot of hum hsia MENU chicken chop buey on rice life noodles molded orange salad T bran muffins jelly beverage rhubarb pie P besting beating add milk mix well and add sift sifted eddry dry ingredients mix until smooth and add extract fold hi egg whites bake in an cako cake pan in a slow degree oyen even for one hour invert pan to cool then frost birthday party menu i for Chil children dreu 5 to 6 creamed chicken in toast cupa green gheen peas carrot slices lee ice cream and birthday cake cabe beverage you yolk may use the recipe for creamed eggs I 1 and use chicken the green peas may be mixed with the chicken or served separately the carrot slices slIce may be raw or cooked and served with tho thi peas use the sarna same cake ax as suggested for the tha first menu birthday party menu for children over 7 lamb chops on cozat or hamburgers on broiled tomato slices potatoes an gratin green beans beam lee ice cream with sauce bauco or crushed fresh berries birthday cake milk I 1 it if you serve lamb chops its irm a good idea to have them boned when you give them to the younger children more health healthful fult too if feyre broiled heres a tasty recipe tor for hamburgers if you decide on them tor for the th party broiled hamburgers Dam burgeni serves 6 I 1 pound ground roun round d or CF chuck 2 tablespoons chill sauce 10 teaspoons prepared mustard I 1 teaspoon minced onion 11 cup fine bread crumbs I 1 IZ teaspoons teaspoon 1 worcestershire pruce 14 ai teaspoon pepper 8 slices bread fc 8 slices fresh tomato combine an all ingredients except sliced bread and tomatoes spread on slices of bread broil for eight minutes at moderate heat then to top P with torna tomatoes toes which have been broiled at the same time serve at once FOR foll YOUR BIRTHDAY CAKE select R yellow white or chocolate one it pending depending e upon the youngsters preference then frost it with chocolate frosting as given below the cake may be put together r with marshmallow marsh malloy cream spread with the tha frosting A procession of cf animal crackers around the tha sides win will delight the tha children if animal candle can holders are available use them on top magic maelo chocolate frosting Frost lne 2 3 squares unsweetened chocolates choco chocolate lats caps 1 can sweetened condensed milk I 1 tablespoon talle spoon water melt chocolate in top of double i holler boiler add sweetened condensed condense I 1 i wall milk then stir tir over boiling water five minutes until aunill the mixture thil thickens elt add water cool spread on cold cake this recipe makes enough frosting tor for the top end and side aides s of 0 two nine inch layers by I 1 what can you do with those sliced allden tomatoes use them in neat meat loaf or me meat at or as a sauca base for flavoring other meats or oi stew and sieve them and use for or soup Is there a dab of applesauce in the refrigerator cook it into the youngsters morning farina or use it in an applesauce cake never toss away those thosa delicious fruit juices from canned fruit thicken with cornstarch and use usa as pudding sauce rw p r as liquid for gelatin desserts and salads |