Show turkey eggs turkey eggs may one day sell as hicken chicken eggs sell today and be used for cooking in both homes and restaurants tau rants some soffie of the small type turkeys developed by the department of agriculture are much heavier than the average large turkey As more of these small turkeys are raised growers may have surplus eggs that could be marketed because these smaller turkeys require less feed than larger turkeys they are more economical egg producers heavy laying even smaller turkeys could be developed if there should be a demand for them there is little difference in the two kinds of eggs they taste the same a and nd the whites and yolks are the same in color weight tor for weight they have a bout about equal nutritive value th the e yolk ot of a turkey egg is slightly firmer so holds its shape well in poaching at present most turkey eggs are needed for hatching one of the small type turkeys laid eggs last year and another in contrast to the 40 tu 60 eggs a year laid by the average turkey i i u 1 1 |