Show OU SE OLD heating raisins and flouring floering flou ring them t JIL M before adding them to tile tho batter keeps them from sinking to the bottom to avoid that glazed look which appears on rayon iron it on the wrong side with a worm iron never a hot one lard may become rancid if ex posed to light warmth air or moisture store it where it is dry and dark and cool iff use honey instead of sugar on cereals and fruits it blends d dell oil clouspy with nutlike nut like liko flavor of cereals fried eggs will keep their shape and not stick to the pan it if of salt is added to the frying fat i to remove cranberry stains fram linens stretch tho the stained portion across a bowl bom then hold a kottle kettle ab about out a foot away from tho the bowl and pour a stream of boiling water through the stain main until it disappears other fruit stains may also be r removed in this manner |