Show I 1 I 1 g CD a j fruit puddings are mouth sea recipe below F fruit ruit puddings dessert lovers everywhere enjoy deep dish fruit puddings with their crisp crusts their ma mouth uth watering fragrance the grand thing about them is that you may have them at any time during the year but especially during the months month when ft fresh esh fruit it is not so go readily available first of all there are canned cherries ries plump red and juicy but dont top stop there tor for you may like to use apples or figs ng pears and apricots nd and even some of the tha citrus fruits all of them are happy inspiration I 1 ration tor or meals that you want to be fill ing and hearty another thing like hire about these desserts dessert is 13 that they are simplicity itself to prepare use usa thim them often for economys sake on days when you use the oven for the tha rest reft of the meal special cherry cobbler serves 6 I 1 I 1 no nc 2 can tart pitted red cherries K cup sugar I 1 tablespoons cornstarch hii to K cup milk L cup prepared biscuit mix 1 cup shredded Aine american rican cheese drain the cherries and heat the tha juice nice to boiling blend sugar and cornstarch in enough water to make a thin paste gradually add this to the hot cherry juice and cook until thick and clear add the cherries place i in a shallow baking dish add the milk to the biscuit mix and blend well roll ou out tinto into an oblong piece va inch thick asprin sprin kle kh with shredded e slices of ch cheese eese and roll up i like a jelly roll cut into vii inch slices and place thorn them around the edga of the tha cherry mix ture tura bake in a hot oven 23 degrees degreen for 1240 13 to 13 15 nit minutes or until the biscuit pinwheels pin wheels ore fire done peach honey cobblers servero ser vesO sa cup strained honey H teaspoon clU cinnamon 2 teaspoons butter melted I 1 no ak can sliced peaches drained combine honey cinnamon an and butter add peaches place la in individual custard cups uso usi the following as a crust 1 cup sifted flour VA teaspoon hautte powder V teaspoon teas salt alt 2 teaspoons sugar 2 tablespoons table shortening cup milk sift dry ingredients together cut in shortening until it resembles diarse 0 o ars meal add milk stirring until tai inix mixture ture ts Is damp drop dough onto prepared fruit spread evenly to the edge bake in a hot oven 4 I 1 until crust Is I 1 nicely browned serve warm with cream or hard 1 sauce la in place of peaches apricot api dpi halves or plums I 1 may be used apple pudding serves fl 0 2 cups flour 3 teaspoons baking powder 4 teaspoon tta spoon salt vt cup shortening LYNN heres whitt what to V D with leftovers poultry that Is 1 left over tan cm be b glamorized iMd in salads aspot ascot B pot pie pic with biscuit ac mashea potato crust or creamed on toast with macaroni noodles or rice cooked vegetables may amny go into salads or soups 0 or cream 1 them and serve in n toast cups or crous tades uso use with rnea meat poultry or fish in one of the tha leftovers ou suggested tor for them i t LYNN CHAMBERS MENU ilam ham and noodle casserole harvard beets beeta tossed salad bran rolls beverage special cherry cobbler recipe given cup milk 2 tablespoons butter softened 73 1 cup firmly packed brown sugar I 1 1 teaspoon cinnamon I 1 quart apples H cup strained honey 2 tablespoons butter sift flour once measure add baking powder and salt then sift together cut in shortening until mixture resembles coarse meal add milk all at once once mix until ill all flour Is dampened turn out on board knead lightly then pat into a rectangle c tangle e about V va inch thick spread with softened butter sprinkle with apples and brown sugar and cinnamon rolf holt ea as for jelly roll and cut in 10 pieces place a applet aples in a buttered casserole add honey and butter place rolls on top of at appl apples x bako bake in it a ho hot toven oven for 50 minutes serve warm with plain or sweetened whipped cream 6 reain if you ganito want to save flour in a pu pudding cl you might try this flake pudding made with apples i apple flake crunch serves Serve sd 4 to 6 4 cups cup pared cored and sliced i apples 2 tablespoons brown sugar cup orange juice cup brown sugar i S tablespoons butter i H cup corn flakes f cup flour Vs teaspoon nutmeg I 1 tablespoon grated orange rind rina arrange the tha apples applei in a greased hiking bilking dish sprinkle the two tablespoons ble spoons spoon of su 1 gar on top then pour halt half of the orange juice over top work cup brown sugar and butter toge together add born corn flakes flake flour spice and orange rind and mix until crumbly spread on top of apples sprinkle remaining orange jules juice over top and dot with remaining one tablespoon of butter bake in moderately hot oven degrees for 43 45 mi minutes nutem serve warm or cold with cornstarch thickened lemon sauce cauce or cream want to use cranberries like this steamed pudding if you make it in an attractive mold steamed cranberry Pudding Pud dingi 1 serves 6 8 acup 1 cup raw cranberries halved acup 1 cup finely diced dicea pineapple cup mixed M cup tight light molasses A i teaspoon cinnamon vt teaspoon powdered cloves K teaspoon nutmeg 1 ua cups cua flour dour teaspoon salt aau I 1 teaspoon baking nods boda 2 tablespoons tabIe cold water combine fruit molasses end and apices add silted lifted flour and salt dissolve soda in cold water add and blend thoroughly turn the batter into a greased ud lid or doubled parchment paper tid snugly steam tor for two hours on top of stove batove turn tum out land and serve with hard sauce or softened lea ice cream nI Ite leaned aid by re agures leftover driad cake make an ice box pudding baked pudding or toast and serve with jelly or custard 1 eamoe a a us rie makes wee nice puddings meat balls croquettes croquet tes spoon poem bread or spanish rice ric try it also in soup or AS a cas with meat and aad gravy stale breed bread may be made into crumbs for or toppings exten extender det or for or rolling goods before trying use as rench french toast or melba toast croutons or bread cases bread pudding or browna brown betty |