Show am 71 I 1 4 M YIN TV ap 70 its easy to servo serve eggs dahll see recipes below eggs A My family simply refuses to eat eggs and I 1 dont know how hove to work them into my menus says many a housewife wife who is trying desperately to give each member of her family the tha egg ft a day that nutritionists recommend orn mend X today were N devoting the column to recipes which are rich in eggs for the families who refuse to eat eggs as such there ere are many ways oadis guising them instead of poached eggs for breakfast servi serve a dutch pancake for example and see how well received it Is use batur bal bread for lunch and serve a vegetable I 1 custard tor or dinner tt it easy dutch pancake serves lf V 4 eggs 4 cup sifted flour teaspoon salt M cup milk 2 t tablespoons soft butter confectioners Confection ers sugar jam beat th tho 0 eggs sift sour flour and salt together and abito eggs alternately with milk to make a smooth batter spread butter over the tha bottom aomand and sides aides of a cold trying frying pan I 1 pour in batter and place in a hot degrees oven bake 20 to 25 minutes reducing heat gradually to moderate degrees during the baking pancake should puff at the th a sides and be crisp and brown sprinkle with confectionery confectioners ers sugar and spread with lam jam roll uka ai ne let serve on hot platter platter at brici once batter bread serves 8 6 3 eggs I 1 cup 1 buttermilk I 1 cup tweet sweet milk K cup fine chita 2 teaspoons baking powder 16 teaspoon baking sods soda i teaspoon salt calt 2 tab espo oes melted butter or shortening she S set et baking pan in oven to heat beat beat eggs add buttermilk and sweet milk beat well and add dry ingredients sifted together then the butter grease heated pan pour in batter and bake bagein in a hot oven degrees until set in center about i one hour serve at once there was a number of vegetables which are enhanced if they are made with an egg mixture and baked why rot not try one of these when adding eggs to the diet as well as an your vegetable 0 1 cora com custard serves 6 0 3 eggs 2 cups cupa canned corn kernel stylo style 2 tablespoons melted butter I 1 cups milk I 1 teaspoon salt K teaspoon pepper jj i teaspoon sugar cracker crumbs butter beat eggs 1 well combine with corn melted butter andi and i milk stir well add seasoning and sugar pour into a buttered casserole and sprinkle with cracker crumbs then dot with butter and hka in a mod moderate erali 3 50 degrees oven for 40 minutes or until the tha custard is 13 firm arm LYNN SAYS you need time savers in the kitchen potatoes w will U bake in half fiali the time it if you parboil them first aorl 5 minutes rhubarb celery asparagus and green onions should bo be cut by the tha bunch rather than by tha itald use a board and a very vary tharp sharp knife paper towels or napkins kept in the bottom of a hydrator by drator will prevent rust nut forming on nd and other 1 aty 0 r 1 LYNN CHAMBERS MENU omelet supreme with creamed chicken shredded carrots Carrot 3 green beans pineapple apple nut salad canned blueberry plo pie beverage recipe given biam cheese souffle Bou file serves 4 1 14 cups milk 1 teaspoon salt afi teaspoon pepper cup prated grated swiss cheese beggs 4 cars 4 slices ham 4 slices tomato add A dd milk seasoning and cheese chee seto toi slightly beaten eggs turn the mixture into a baking dish which has been greased and line with ham and tomato and set into a pan of hot water bake in id a ate oven degrees tor 25 to 30 minutes or until the custard is firm let stand for three minutes and onto a platter serve with tomato so sauce uce which may bo be heated canned tomato soup the above mixture also may be baked in individual ra place ham and tomato slice on bottom of each before pouring in the mix ture therease there Ther eare are lots ol of fine variations for omelet that make it ideal for serving as a main luncheon or sup per dish i Co omelet melet supreme e sew serves aj 6 6 eess separated 4 1 teaspoon salt 3 tablespoons flour H teaspoon cas pepper i cup green pepper or parsley finely chopped 2 tablespoons a 0 a i 0 n finely chopped 2 cups creamed tuna chicken lobster or vegetables t add salt to whiteland whitesand whites white sand and beat stiff beat yolks then add popper pepper and flour and beasto beat to blend thoroughly adil add green pepper and onion fold yolk mixture into beaten whites pour mixture into two well greased hot eight inch layer pans place pans pana in oven to heat while mixing omelet spread mixture lightly in the pans having mixture higher around the edge bake bagein in a moderate oven degrees for IS 15 minutes or until knife inserted comes out clean to serve invert 0 one n a layer on warm serving platter pour about cup creamed mixture over layer invert second layer atop sauce to serve cut in pie shaped pieces pass remaining vial ning creamed mixture in a bowl other fillings tor for omelet chopped crisp bacon and anda fried potatoes creamed tongue chopped cooked chicken livers with sauteed onions anion s creamed oysters ot of shrimp corned beef hash highly seasoned stewed kidneys chopped and spread over olef top cooked sausage meat broiled or creamed sweetbreads sweet breads thin slices of tomato sprinkled with soft grated led american cheese place under broiler until cheese melts then serve omelet immediately nI eaid by Fea tui after you have grated cheese rub fresh bread over the grater to clean it save the crumbs and use tor for crumbing crumbine crum bing when you make cake or other things measure everything on a tray then check it in this way you will be able to follow recipes mo more 0 accor accurately abely use paper when you peel fruits or vegetables this is easy to gath er up and dump In into the garbage can and saves cleaning the working space if fu it li 4 W rt all 1 |