Show W we 2 k 1 A Z U rp y P ry IN pastry makes a delightful dessert see recipes below pastry tricks now that cooler weather has come we can all indulge ida in a few of the richer desserts that weve b been e e n avoiding during hot sweltering weather since its cooler you wont mind using the oven if baking the pie Is required and you wont mind taking the extra time for their preparation there was a time when wo we thought of pie as something with a crust made of shortening flour and water but now there are many new crumb crusts from which to choose and sometimes these are even better with certain types of fillings if you want a real taste delight experiment with new crusts novel fillings and gather yourself a new and delicious collection of pastries from which to choose desserts we all grow tired of eating the same things day in day out and theres so much new in the way of foods its just not a smart homemaker bome maker who find different touches to add to her menus since fall is on the way be using pumpkin quite often here are two excellent variations of the old fashioned pumpkin pie both of which are guaranteed to make a hit with the family orange pumpkin pie j nine inch 1 teaspoon ginger I 1 teaspoon cinnamon va cup boiling water ya Vs cup brown sugar teaspoon salt 2 eggs 1 vt cups pumpkin limpkin I 1 cup cap evaporated milk scalded 3 tablespoons tables poong orange juice make a smooth paste of th the 0 spices and awater add with the sugar salt and beaten eggs to the pumpkin stir to blend bland thoroughly then U add hot milk add orange juice i and pour imme into an unbaked pie shell bake in a hot oven degrees 18 15 minutes then reduce to a slow oven 00 degrees and bako bake until filling is just set pumpkin chiffon pie with pine alne inch begg 3 ess yolks slightly beaten I 1 cup sugar m 1 cups pumpkin cup milk vi teaspoon teaspoon cla namoA H teaspoon salt safi H teaspoon ginger teaspoon nutmeg 1 tablespoon gelatin cup cold water begg 3 ess whites whipped cream combine egg ege YOW yolks A cup sugar pumpkin milk and spices apices cook to in double boUer boller until thick soak gelatin in water 5 S minutes add to pump PP kin mixture mix and cool when thick add sugar and told fold in stiffly beaten egg whites pour in pie shell and serve with whipped cream crust I 1 ui cups or graham p aham crumbs cup butter bitter scant A cup confectionery confectioners ers sugar LYNN SAYS simple foods are E easy aay to dress up to steam means cooking in team steam or in bolling water to parboil means mean to cook food partially in one way potatoes may be boiled and then to finish cooking by baking tor for example seasoned and cooked macaroni may b be mixed with slivers silvers of leftover frankfurters s and mixed to gether with a cream sauce and ervid served as a luncheon dish LYNN CHAMBERS MENU green peppers stuffed with meat buttered rice asparagus vinaigrette grape and melon salad muffins cottage cheese apple pie recipe given combine all ingredients pat firmly into pan chill for s several everal hours fill with above filling and chill lemon chiffon pie nine inch ich I 1 envelope plain unflavored gelatine cc te lattne latine vt 14 cup cold water 4 eggs I 1 cup white corn syrup J cup lemon juice teaspoon salt 1 1 teaspoon grated lemon rind soften gelatine gelat lne in cold water beat egg yolks add corn syrup lemon juice and salt cook in double boiler until of custard consistency stirring constantly add softened gelatine gelat lne and astl stir r until dissolved ed add grated lemon rind cool and when mixture begins to thicken told fold in stiffly beaten egg whites turn into baked pie shell or crumb crust and chill honey crumb pie shell 3 cups oven popped rice cereal 2 tablespoons honey cup melted butter or margarine crush rice cereal into fine crumbs add honey and butter mix well press evenly and firmly around sides and bottom of pie pan bake in slow oven degrees about 10 mJ minutes cool before adding filling cottage cheese apple pie nine inch 1 ak cups apples sliced thin va cup sugar ya 4 teab teaspoon poon cinnamon vi teaspoon nutmeg pastry cup sugar teaspoon salt 2 eggs slightly beaten cup cream and vi 4 cup milk scalded together I 1 teaspoon vanilla I 1 cup cottage cheese combine apples sugar and spices pour into pastry lined pie pi tin bake in a hot oven degrees F 15 minutes meanwhile add sugar and salt to eggs combine with hot milk and cream add vanilla and cottage cheese pour over apple mixture continue baking in a moderate oven to degrees F 40 minutes or until mixture sets bets and is a delicate brown date cream pie nine inch vt cup sugar vt cup cornstarch 1 teaspoon salt 2 cups thick hick sour cream 2 eggs slightly beaten 2 cups dates quartered va cup pecan meats chopped I 1 teaspoon lemon juice 9 inch baked pie shell whipped cream combine sugar cornstarch and salt add cream cook in double boiler stirring constantly until thickened add eggs then dates and pecan meats stir well coo cool add lemon juice pour into pie shell cool top with whipped cream released by western newspaper union try some sliced sauteed mushrooms with your pot roast if 11 you want something akin to steak tuna fish salmon meat and egg salads go further and look prettier it if combined with hard cooked ogg eggs chopped macaroni leftover peas pea celery and green pepper e r serve leftover sliced cold tongue with chill sauce on lettuce for a warm night or sunday snack some will eat this as a salad while others prefer to make a sandwich out of it on rye bread |