Show i nit I 1 begin money making plans for your club early in the season 3 this luscious combination of pumpkin and pastry with a prune and whipped cream topping makes a good combination that has plenty of sales appeal per perhaps aps many of you who are officers of 0 clubs already have planned your programs for the whole year undoubtedly they include a number of fund raising schemes which are designed to take care of worthy causes one of f the most successful ca campaigns r n of many groups includes sales of goods baked by members in this of course cakes cookies et cetera are donated by tho the women ond and purchased by the club members so all profit Is clear t now that sugar fats and flow flour are back again on a prewar basis in supply at least its possible to plan a bakery goods sale of this type in case theres there s h a problem about what to include ive lined up several surefire sure fire recipes which can serve as the nucleus of the sale pass them out to those thosa who dont know just chatto Wh what atto to make prune spice cake U using 1 9 oblong ba on pan 2 ai ott 1 eed ake hour flour t ya teaspoon baking powder I 1 teaspoon bodai 94 teaspoon salt malt I 1 teaspoon chave I 1 teaspoon al allspice livice I 1 teaspoon cinnamon cup shortening k U 1 cups sugar 2 eggs eggs well beaten I 1 cup cooked prunes seeded and I 1 chopped acup 1 cup sour cream sift the dry ingredients together twice cream shortening add sugar gradually and beat until light and fluffy Fold in eg eggland gsand eggs and pruned prunes add dry ary ingredients alternately with sour cream and beat well after each addition bake bae in a greased oblong pan in a moderate oven for 45 na minutes lemcool let cool and frost with mucha frosting 4 cups sifted powdered sugar cup cocoa at 4 teaspoon palt vt cup butter or substitute ja cup strong coffee I 1 1 teaspoons vanilla sift dry ingredients together and cream with butter add coffee and vanilla to make ot of a smoothly spreading conA consistency tency I 1 graham cracker torto torte H cup butter cup sugar scup eggs separated 1 teaspoon vanilla 0 orated grated rind of an aa orange cup flour 2 teaspoons baking powder H pound graham crackers rolled A acup 1 cup milk nilla H t cup shredded cream butter and sugar add well beaten yolks vanilla and orange s rind add sifted dry ingredients and cracker crumbs alternately with milk fold old in coconut and stiffly beaten egg whites bake in two tho layers in a moderate degneo degree oven for ZO 20 minutes let cool then place custard filling between layers and trost rost with orange icing jag custard millar filling 16 S cup sugar I 1 tablespoon cornstarch 16 teaspoon salt 2 egg yolks LYNN SAYS help yourself Your and solve your kitchen problems if potatoes dont seem as white as they should be when you are mashing them beat a small amount of caking powder into themi use a hot blade for slicing fresh oread a wet blade for cutting tresh resh cake and avery a very thin sharp lade tor for slicing cookie doughy dough keep the inside of your coffee pot lean by boiling a solution of soda nd water in it at least dofice once a week chis removes stains LYNN CHAMBERS veal roast with with sour cream gravy buttered noodles 0 fried tomatoes green beans with mushrooms cinnamon rolls Gra graham hant cracker torte beverage recipe given I 1 cup scalded milk aj teaspoon vanilla mix dry ingredients add egg yolks slightly beaten pour in milk gradually cook in double boiler un tin til ili smooth and thick stirring constantly st cool and fold in flavor orange icing 2 cups powdered sugar 4 tablespoons butter 4 tablespoons milk or orange juice 1 teaspoons orange flavoring grated rind of an orange cream sugar and butter add remaining ingredients peanut butter cookies makes 3 dozen 4 cup shortening 4 cup peanut butter vt V t cup granulated sugar cup brown sugar 1 egg lya cups flour V ya teaspoon salt ya teaspoon soda cream peanut butter with shortening add remaining ingredients in order given shape chilled dough into small balb and place on a baking sheet flatten with a fork dipped in flour malting making a crisscross criss cross design on the cookie bake in a quick moderate degree oven for 10 to 12 minutes let cool slightly before removing from tin prune pumpkin pudding rie pie 2 cups cooked or canned pumpkin 1 cups milk 4 eggs Vs cup granulated sugar ya cup light molasses I 1 teaspoon salt I 1 teas teaspoon Voon cloves 3 teaspoons ginger 3 teaspoons cinnamon I 1 teaspoon allspice I 1 1 have as much variety as pos sible when you plan such money raising activities as a sale of baked goods A plan of some kind made up ahead of time will eliminate too much duplication pastry IS 1 cups cooked prunes i cup granulated sugar 14 cup light corn syrup I 1 teaspoon cinnamon at teaspoon salt 2 teaspoons plain gelatin 2 tablespoons cold water I 1 cup whipping cream cream combine pumpkin milk and un beaten eggs boat beat until well blended combine sugar molasses salt and spices mix w well and stir into 0 pumpkin mix ture pour into pastry lined pan and bake in I 1 a very hot degree ove oven n re duce heat to mod j erate crate and continue baking 45 to 50 minutes or until custard is set cool measure prunes remove pits pit and cut prunes into small pieces combine with sugar syrup spice and salt and heat to boiling remove from heat add gelatin moistened in cold water ond end stir to dissolve cool phlp cream and told fold into hito prune mixture spread over baked pumpkin pastry chill released by western newspaper New union I 1 place paper or paper toweling on table bablo when paring vegetables and fruits breaking eggs and measuring so that you can just old fold it up and have a clean working surface when finished keep seasoned flour in a bag already for or seasoning chops choal vegetables chicken etcetera et cetera greased muffin cups cupa are ideal whet when baking tomatoes apples green peppers and stuffed onions these cups may be set in a 0 large pan or cockle sheet to make them easy to move in oven |