Show LYNN SAYS if youre to in the mood for resolutions here are some pointers pointe i rs that will help you make this new year a year tor for more delectable food better meals and more attractive platters season food carefully to bring out its hidden bidden possibilities rub roasts with garlic or onion and salt before roasting melt butter tor for vegetables and stir it throughout before serving hot foods should be served as hot as possible and cold foods as cold as possible foods should be goodgo look at because the eye takes them in first so arrange plit platters neatly and use parsley or fruit or vegetables in garnishing varnishing garni shing their respective platters heavy meals call for light desserts light meals for more filling desserts dessert make use of contrast 1 in texture color and flavor when planning menus you can stretch that food dollar by planning two or three days meals in advance and thus save duplication of 0 foods too toc often L |