Show amm health column I 1 by the county nurse care of the typhoid pi patient the nurse or whoever takes care ot at the patient should never come in contact with the food for other members of the family and should always wash her hands in a disinfectant after attending the patient all ta table ble ut enalls bed clothing remnants of food foda and other things that have come into contact with a typhoid patent must tie be thorough ly dis infected by boiling or other means suggested by the th physician all discharge from the patient must be disinfected dis lis infected and protected from files the discharge from the from aiom lies flies the typhoid patient should have his table utensils lla and they should be boiled after UI u ing disinfectants Disinfect ants chlorinated lime iline mix all one fourth pound chloride of lime with one gallon of water and keep in an earthen jug pour plenty of this on all discharges from the patient and wix thoroughly with these discharges chlorinated lime asvery Is very cheap it should be made fresh every day tor for it deteriorates water ifie fito 4 ulfat A 04 L es of car carbolic bolle veld acid with one gallon of water keep in bottle away from children mark it POISON protect yourself and family in arranging for a vacation even for aday a day select a place where the drinking water and milk supply are arc pure you should be sure that the tami lamination nation aarom faulty drainage and that the milk comes from clean barris barns and Is 1 carefully handled be sure that the kitchen and dining room are p properly screened to protect the food from flies files when camping it la Is always best to boll or purify water used for drinking unless you know that it it pure clear sparkling spring water may be pointed by drainage water may be madel mad esafe safe for drink ing by the use of tablets which can be bought for chlorinating chlorina ting water or by adding three abree drops of unc tine ture of iodine to each quart of water or six drops to each quart if water la is cloudy or contains sed eed 1 dment |