Show health column by the county nurse I 1 I 1 sources of typhoid fever if the ilia coat cuta of poorly constructed ted privy vaults and sewers and human discharge leit left ou on the ground drain into water systems they may infect in the latter with typhoid fever ger gems aaa these germs may be taken into the body with drinking water or with water wed in preparing uncooked foods A sanitary toilet for the sate safe disposal of human waste matter should be provided for every un siew skewered ered rural or urban house it should to bo constructed according to the specifications of the board of health typhoid fever germs often get into milk through carelessness or lack ot of cleanliness upon the part of those who handle it flies sometimes sometime s infect it Is 14 left uncovered when Is pasteurized heated to degrees degraca tor for 30 minu utes t e typhoid fever germs are kill led ed typhoid fever germs often enter he intestines with tood food especial ly raw foods out breaks have been traced to clanis clams and to oysters fattened in polluted streams or from bocage wage beds certain people apparently lic althy carry typhoid germs in their intestines or urinary tract tind n nd cause many cases of typhoid fever each year through gli handling foods with uni washed hands they are called typhoid carriers many cases result from personal contact with these carriers or with patients suffering from typhoid fever tills this Is the second of three articles on oil typhoid fever taken from ft a pa pamphlet issued by the metropolitan life insurance company coin pally the third article will appear 1 iff n this newspaper next nox week |