Show or OF INTEREST TO iff OUR nf fm I 1 place placa a glass pie plate over the top of the kettle when making a S stew te V the stew may then be watched while cooking without lifting the cover or allowing steam to escape cape add a tablespoon of cream to roast beef or lamb gravy it makes it a delicious brown r irai drain all juices from fruits or vegetables used for salads before arranging ranging aT them on the plates placing the food in fa a colander for five minutes is at a good idea as thin then ball all adje es will drain out 11 quickly ap akly i L 7 aito f ro wash black cloth garments add aad a tablespoonful of vinegar to every aery gallon of water wash in mot but not boiling water with libak soap if very dirty use turpentine i Jil instead stead of vinegar rinse thoroughly atit into strong blue water leave for six hours then dry y without fire or sun 11 on the tiny bab baby y frocks where v neatness and daintiness mean so much it is wise to have a line of hemstitching hem stitching made where you wish the lace to go cut through the hemstitching hem stitching and gew sew the in merilon on either side with fine 44 stitches there will be no rough i edges anywhere alq and mean tile tha daintiest daintie st sorl of work do be not wash art muslin cur bains in warm water waier make a lather wish wah hot water and when it is neatly cold coid wash Vash the cairl cur j fitins if the muslin is green add a little vinegar to the water in which theodre they are washed it lilac t ol 01 or pink add a little ammonia to wash feather pillows soak in soapsuds for several hours changing the water as it becomes soiled then put them through a ashing g machine or wash them ay lind hand rinse them well in clear clearwater cleaf water and hang them in a sunny place to dry frequently to change the position of the fa feathers hers in m the tick 10 1 I I 1 11 s custards bustards Cus tards may be cooked on the top othe stove when the oven is in use and band ahey are just as good as bustards custards cus tards cooked in 6 the oven put the di dish shinto into a kettle of water and keep the water boiling u until n tl I 1 the custard Is set I 1 News papera service |