Show stale bread Is not essential recipes that call for the staff of life as an ingredient will be satisfactory if fresh loaf Is used for the purpose old fashioned recipes which contained bread ns as nn an ingredient almost always stated stale brond broad 11 which was usually on hand in households when bread was made maae at home once or twice a week nowadays with bakers tread bread fresh dally we are not as likely to have a supply of stale bread on hand if you are planning a bread pudding or any other dish which calls for bread as a foundation you must austre re member to put nut an extra loaf on the market list it Is not usually necessary to have this bread stale for most purposes because the fresh loaf la is perfectly satisfactory crumbs for dipping croquettes croquet tes arean are an exception of course we all use up the ends end of yesterdays loaf first but if we plan a brown betty tor for instance it will be as good ff f not better made with fresh bread it if jt it la Is cut into cubes and cooked a moment in a very little butter just try it and see BOB I 1 nm am giving recipes which use bread broadas bre adas as a foundation and which for this reason are easy to make and low in cost we might call these recipes semi made among the popular uses tor for broad bread toast is the leader and how bow one kind of toast can differ from an another otherl 1 some like it soft and some lakeit like it hard one person demands thick toast and another must have it thin the cru crusts ats must be taken off to suit one and left on for another 11 light gilt brown brownlo nto Is the color preferred by one and dark brown by another and then there la Is trench french toast which Is really tried bread but which can be made in two ways with the use of the electric toaster anthe on the tabler it Is possible to sult cult most persons although even these toasters dif differ dufferin ferin in some respects and most of them work so quickly that they need attention torvold to avoid avold scorching there Is a new automatic toaster which Is 1 fascinating to watch as ai the tha toast pops out cut when it la Is dono done it must bo be set tor for medium or well done aon J I 1 have found one way in which it la Is possible to get my mi favorite thin toast most restaurants and nil all ile hotels label this melba toast and will produce to order a dainty trimmed thin toast perhaps one of tile the best aids in making toast Is a good broad bread knife with a isda shw edge this should always bo be used saw fashion to ge get teven even slices which are perhaps even more important for sandwich making somo some time later in the acason I 1 shall tell you more about varieties of sandwiches today I 1 nm am giving givin 9 the recipe for two delicious luncheon sandwiches which with somo some thing to drink will furnish the whole course courm I 1 shall shail give tho the first recipe the general names of open sandwich an any y number of oc other combinations beside the one suggested hero here can be used but I 1 can recommend th this loone one N tea Muff lne JJ cup broad bread crumbs crumb cup milk cup molasses molas sea 1 I egg ees 1 cups cup flout flour i teaspoon salt IA teaspoon soda 8 teaspoons balting baking powder A 4 cinns Amod 4 teaspoon nutmeg teaspoon cloves i 2 tablespoons shortening soften tho the bread crumbs la in milk add the molasses and the beaten ess egg sift together the flour soda baking powder and spices and add ira gradually dual add the melted shortening and stir quickly turn into greased mut mua fin tins bake in tt a moderate oyen oven deg degrees 1 F 25 minutes open sandwiches IS II largo large slices buttered broad I 1 cup shredded ehred ded cabbab babba e 1 IA cups diced dicea pineapple I 1 pimiento 6 lettuce leaves 8 6 slices chicken or ham cup mayonnaise 8 6 sweet pickles I 1 stuffed blurted olives remove crusts from broad bread and place plad etwo two slices on each plate on 06 one piece of bread on each plate place a lettuce leaf and a slice dice of meat a teaspoonful teaspoon tul of mayonnaise mayon natse and the pickles and olives radishes may be used alro alco mix the cabbage cabbag pineapple and pimiento with the rest of the mayonnaise and pile alio lightly on the other slices dices A slice of hard cooked ess egg or OP toma tomato tomay may be put on top of f this garnish with watercress or parsley 6 ball service |