Show HEAL HEALTH ru COLUMN by the COUNTY NURSE school lunches dear mothers would you like a few eions for your chius childs school lunch tile childs child school lunch should be planned just as carefully as any other meal it should supply nt at leapt leant hiie thard of the ahe food needs for tile the lay day it should Itt include elude food for werey energy fat sugar and star starch cli materials fr far growth and repair pra protein tein and minerals food for protection vitamins and bulk fruit in soine form should be used it in I 1 every childs menu tile we weather lither lias has much to do with our appetites on cold snowy days the child IsIt la 11 keily kely to be very hungry lie ile will need sonie some of the more concentrated foods to supply Bui ply him tile ithe extra heat beat lie will need on oil the warm days the detre desire for food is not so keen and so be planned to tempt the appetite in ili making the sandwiches the slices of bread ibe be biln t find and the sandwiches anade as attractive to the eye as tw isable strips of carrots celery and other palatable raw vegetable vege i go nicely ni ath sandwiches because of their they also odd add cal color minerals and vitamins irm to the lunch the following fol lowing are a few suggestions gest ions for different fillings fillingi that flint might help to relieve the he monotony of the poon day lunch cottage cheese and jelly or jani jam on boston brown broad chopped liard hard cooked eggs with a few chopped olives and salad dressing manana banana peanut butter and salad dies slug Sallu ou or tuna tulla fish nind salad saint dressing iSil iSa mou or tuna fisli fish chopped celery lattice e JUKI and salad drewing eing prune san divich filling with ith one cup of prunes one lea teaspoon spoon of leaton le juice and one ten teaspoon spoon of arangel eggs eg brwn arn popper und and broiled linin or bacon on buttered bread recipe for boston host on brown bread ono one eup cup gralian gialusi clour one cup ryo rye flour one cill of cornin pal 1 1 teaspoon salt AV 1 teaspoon soda 1 totis fineg fir one cup evaporated milk one cup witter water 31 34 cup molasses one ile cup 1 scoured rals raising inq directions sift the dry ingred lents add the ithe bran renia remaining hillig in the sifter ito the dry combine vinegar milk water mater ind find nix diax with dry ingredients as quickly aia possible odd r balsina with mth last tow few stirs firs fill greased molds 23 full cover corr closely and steam two 1101 hours irs two snail loaves loas or one oiw larre large I 1 hope thit biose the few suggestions might help you make ti a tit in your childs linice siny mily we burgest bilat alint sandwiches will dry out and not lie ile appetizing unless they are well wrapped prefer preferably alj in wax paper |