Show AROUND AHOU ND VA THE THI HOUSE keeping fish firm and white Boil eiJI fish will keep firm and whito white if a little vinegar iq ia abed to tha water in which it is cooked thaw meat mea t slowly frozen meat should be placed in the kitchen for several hours before e it is cooked meat thawed quickly is invariably tough 01 separating yolks ol ks from whites when separating the yolks from the whites of eggs break them over a funnel the whites will pass through leaving the yolks in the funnel it if fat catches fire never pour water on burning fat at it spreads blaze extinguish blaze with flour 0 for griddle cakes the tex tu turo beof of griddle cakes will be much finet finer it if the white of egg in mixing Is separated from the yolk and added last to batter attractive apple dessert pare five ave medium sized apples scoop out core and put into pan con boiling syrup to which 5 cents worth morth of cinnamon drops ared red hots have been added let boll boil until tender then remove from fire anyplace and place melted marshmallow in center of each apple the apples will be red and spicy and with the white centers make an attractive dessert |